Honey Cinnamon Roll-Ups Recipe
If you’re searching for a delightful treat that captures the warm sweetness of cinnamon with the golden touch of honey, you’ve just found your new favorite! This Honey Cinnamon Roll-Ups Recipe is a total game-changer—crispy, gooey, and impossibly easy to make. It’s the kind of snack that turns ordinary bread into a cozy, mouthwatering delight that’s perfect for breakfast, a midday pick-me-up, or even a simple dessert. Trust me, once you try these, they’ll become a staple you’ll want to bake again and again.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential for that perfect balance of sweetness, spice, and buttery richness. Each one adds a layer of flavor or texture that makes these roll-ups irresistible.
- 8 slices white or wheat sandwich bread, crusts removed: The soft base that crisps up nicely without the crust for easy rolling.
- 4 tablespoons unsalted butter, melted: Adds a luscious richness and helps the honey and cinnamon stick beautifully to the bread.
- 1/4 cup honey: The natural sweetener that gives the roll-ups their signature golden glaze and sticky sweetness.
- 1/4 cup granulated sugar: Brings that extra sugary crunch and pairs perfectly with cinnamon.
- 1 tablespoon ground cinnamon: The warm spice that gives these roll-ups their classic comforting flavor.
- Optional: powdered sugar, for dusting: A light, pretty finish that adds a little extra sweetness and makes them look irresistible.
How to Make Honey Cinnamon Roll-Ups Recipe
Step 1: Prepare Your Oven and Ingredients
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to keep things non-stick and easy to clean. This step sets you up for perfectly baked, golden roll-ups with minimal fuss.
Step 2: Mix the Cinnamon Sugar and Honey Butter
In a small bowl, combine the granulated sugar with the ground cinnamon—this magical mix is the flavor star. In another bowl, whisk together the melted butter and honey until smooth. These mixtures will coat your bread with the perfect sweet-spicy combo and luscious glaze.
Step 3: Flatten and Flavor the Bread
Using a rolling pin, flatten each slice of bread until it’s thin and pliable. This crunches the crumb just right to soak up the honey-butter and cinnamon-sugar. Brush one side of each slice generously with the honey-butter mixture, then sprinkle the cinnamon sugar all over to coat evenly—you want each bite packed with flavor.
Step 4: Roll Them Up and Get Baking
Tightly roll each slice of bread from one edge to the other, creating neat little cylinders. Place them seam-side down on your baking sheet so they hold their shape during baking. Brush the tops with any leftover honey-butter mix and sprinkle more cinnamon-sugar to create that signature golden crust.
Step 5: Bake Until Perfectly Golden
Bake in the preheated oven for 12 to 15 minutes, watching as they turn beautifully golden and slightly crispy at the edges. Once out of the oven, let the roll-ups cool for about 5 minutes—this allows them to set just enough so you don’t burn your fingers when taking your first bite.
How to Serve Honey Cinnamon Roll-Ups Recipe
Garnishes
A light dusting of powdered sugar adds a pretty finishing touch and a bit of extra sweetness, making these roll-ups look and taste even more inviting. You can also drizzle a little extra honey on top for a shiny glaze that’s simply mouthwatering.
Side Dishes
These roll-ups pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream if you’re serving them as dessert. For a breakfast twist, enjoy them alongside fresh fruit or a cup of your favorite hot coffee or tea.
Creative Ways to Present
Want to make these roll-ups even more special? Try slicing them into bite-sized pinwheels to serve at brunch or parties—they’re perfect finger foods! You can also stuff the bread with cream cheese or Nutella before rolling for a luscious surprise inside.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be unlikely), store them in an airtight container at room temperature for up to 2 days. This keeps them from drying out while retaining their inviting flavor and texture.
Freezing
To keep these treats fresh longer, place unbaked roll-ups on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag or container. They can be baked straight from frozen, just add a few extra minutes to the baking time.
Reheating
Reheat leftovers in a warm oven at 350°F (175°C) for about 5 to 7 minutes or until warmed through and slightly crispy again. Avoid microwaving to maintain that lovely crisp texture on the outside.
FAQs
Can I use whole wheat bread instead of white bread?
Absolutely! Both white and whole wheat bread work wonderfully for this Honey Cinnamon Roll-Ups Recipe. Whole wheat gives a nuttier flavor and a bit more fiber, if you prefer a heartier roll-up.
What can I use instead of honey?
If you don’t have honey on hand, maple syrup or agave nectar can work as good substitutes, although honey gives the best rich, sticky sweetness that defines this recipe.
Can I add fillings inside the roll-ups?
Yes! Adding cream cheese, Nutella, or even fruit preserves inside before rolling up makes for a decadent surprise that adds even more flavor and fun to the roll-ups.
Is it possible to make these gluten-free?
Yes, using gluten-free sandwich bread instead of regular bread will still yield delicious roll-ups. Just make sure the bread is soft and pliable to roll properly.
How do I ensure they don’t get soggy?
Flatten the bread well and brush generously with the honey-butter mixture before baking. Baking at the right temperature ensures the roll-ups crisp nicely, avoiding sogginess.
Final Thoughts
There’s something truly satisfying about making this Honey Cinnamon Roll-Ups Recipe from scratch—it’s quick, comforting, and perfectly sweet. Whether you’re impressing guests or treating yourself to a cozy snack, these little roll-ups bring warmth and joy to any moment. I’m excited for you to try them and see how easily they become a beloved go-to anytime you crave something sweet and simple!
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Honey Cinnamon Roll-Ups Recipe
- Total Time: 25 minutes
- Yield: 8 roll-ups 1x
- Diet: Vegetarian
Description
Honey Cinnamon Roll-Ups are a delightful and easy-to-make snack or dessert featuring soft bread slices rolled with a sweet cinnamon-sugar and honey-butter filling, then baked to golden perfection. Perfect for a quick breakfast, an afternoon treat, or a comforting dessert, these roll-ups can also be customized with cream cheese or Nutella for added indulgence.
Ingredients
Main Ingredients
- 8 slices white or wheat sandwich bread, crusts removed
- 4 tablespoons unsalted butter, melted
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional: powdered sugar, for dusting
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix Cinnamon Sugar: In a small bowl, whisk together the granulated sugar and ground cinnamon until evenly combined.
- Combine Honey and Butter: In a separate bowl, mix the melted unsalted butter with the honey, creating a smooth honey-butter mixture.
- Flatten Bread Slices: Using a rolling pin, flatten each slice of bread to create a thin, even surface, which helps in rolling and absorbing flavors.
- Apply Honey-Butter and Cinnamon Sugar: Brush one side of each flattened bread slice generously with the honey-butter mixture, then sprinkle the cinnamon-sugar mix evenly over the brushed side.
- Roll the Bread: Roll each slice tightly starting from one edge, ensuring a snug roll that holds together well during baking. Place each roll seam-side down on the prepared baking sheet to seal.
- Brush and Sprinkle: Brush the tops of the rolls with any remaining honey-butter mixture and sprinkle with additional cinnamon sugar for extra flavor and caramelization.
- Bake: Bake the roll-ups in the preheated oven for 12 to 15 minutes, or until they turn golden brown and slightly crispy on the edges.
- Cool and Serve: Allow the roll-ups to cool on the baking sheet for 5 minutes before serving to let them set and to avoid burning your mouth from hot filling.
- Optional Dusting: Dust lightly with powdered sugar for an extra touch of sweetness and visual appeal before enjoying warm.
Notes
- These roll-ups make for a quick breakfast, snack, or dessert option.
- For variety, spread a dollop of cream cheese or Nutella inside the bread before rolling for a richer flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
