Description
These Honey Garlic Jerk Chicken Wings offer a perfect balance of sweet, spicy, and savory flavors inspired by Caribbean cuisine. Tender chicken wings are coated in a zesty jerk seasoning, baked to a crispy golden finish, and then tossed in a luscious honey garlic glaze with hints of ginger and lime, making them a deliciously addictive appetizer or party snack.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings (drumettes and flats)
- 2 tablespoons olive oil
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Honey Garlic Glaze
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground ginger
Garnish & Serving
- Chopped scallions or cilantro (optional)
- Lime wedges for serving
Instructions
- Prepare and Season Wings: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup. Pat the chicken wings dry with paper towels to remove any moisture, which helps achieve crispiness. Place the wings in a large bowl and toss them thoroughly with olive oil, jerk seasoning, salt, and black pepper to evenly coat every piece.
- Bake the Wings: Arrange the seasoned wings in a single layer on the prepared baking sheet to ensure they cook evenly. Bake in the preheated oven for 40 to 45 minutes, turning the wings halfway through the cooking time so they brown and crisp up on all sides.
- Make the Honey Garlic Glaze: While the wings are baking, combine honey, soy sauce, minced garlic, fresh lime juice, and ground ginger in a small saucepan over medium heat. Bring the mixture to a gentle simmer and cook for 3 to 4 minutes, stirring occasionally, until the glaze has thickened slightly and the flavors meld beautifully.
- Coat Wings with Glaze: Once the wings are golden and cooked through, remove them from the oven and transfer them to a clean bowl. Pour the warm honey garlic glaze over the wings and toss to coat them evenly, ensuring every bite is infused with the delicious sauce.
- Serve and Garnish: Garnish the glazed wings with chopped scallions or cilantro if desired, adding freshness and color. Serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Notes
- For extra crispy wings, broil them for an additional 2 to 3 minutes after baking, watching carefully to avoid burning.
- Adjust the amount of jerk seasoning according to your preferred level of spice; add more for extra heat or less for a milder taste.
- These wings are perfect for parties, game days, or casual get-togethers.
- You can also prepare these wings in an air fryer: cook at 400°F for 20-25 minutes, shaking halfway through, then toss with the glaze.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: 5–6 wings
- Calories: 390
- Sugar: 14g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 110mg
