Description
A delicious and easy sheet pan dinner featuring smoked sausage and baby potatoes coated in a flavorful honey garlic sauce. Perfect for a simple weeknight meal that the whole family will love.
Ingredients
Scale
For the dish:
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 1 1/2 pounds baby potatoes, halved or quartered if large
For the sauce:
- 3 tablespoons olive oil
- 3 tablespoons honey
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Optional for garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the sauce: In a large bowl, whisk together olive oil, honey, minced garlic, Dijon mustard, soy sauce, thyme, paprika, salt, and pepper.
- Coat the ingredients: Add the sliced sausage and potatoes to the bowl and toss well to coat everything evenly in the sauce.
- Bake: Spread the mixture on a baking sheet and roast for 35–40 minutes at 400°F, stirring halfway through.
- Serve: Sprinkle with chopped parsley before serving, if desired.
Notes
- For extra crispiness, broil the dish for the last 2–3 minutes.
- You can substitute sweet potatoes for a sweeter twist or use turkey sausage for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 10g
- Sodium: 840mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
