Description
These Honey Mustard Potatoes are a flavorful and easy side dish that pairs well with a variety of main courses. The baby potatoes are roasted to perfection with a delicious honey mustard glaze, creating a dish that’s both savory and slightly sweet.
Ingredients
Baby Potatoes:
2 lbs baby potatoes (halved)
Mustard Sauce:
2 tbsp olive oil, 2 tbsp Dijon mustard, 1 tbsp whole grain mustard, 1½ tbsp honey, 2 garlic cloves (minced), 1 tsp fresh thyme or ½ tsp dried thyme, salt and black pepper to taste
Garnish:
chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Mustard Sauce: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, garlic, thyme, salt, and pepper.
- Coat Potatoes: Add the halved baby potatoes to the bowl and toss until well coated.
- Roast Potatoes: Spread the potatoes on a parchment-lined baking sheet in a single layer. Roast for 35–40 minutes, flipping halfway through, until golden and tender.
- Garnish and Serve: Remove from the oven, garnish with parsley if desired, and serve hot as a side dish.
Notes
- Try using fingerling or Yukon gold potatoes for a similar taste and texture.
- This dish complements roasted meats well or can be enjoyed as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
