Hot Honey Chicken Biscuits Recipe
If you are on the hunt for a dish that combines crispy, juicy chicken with a perfect balance of sweet heat and fluffy biscuits, look no further than this Hot Honey Chicken Biscuits Recipe. It’s comfort food at its finest—imagine golden, buttery biscuits hugging crispy fried chicken that’s kissed with a luscious, spicy-sweet hot honey glaze. Every bite bursts with layers of flavor and texture, making it an unforgettable meal that’s great for breakfast, brunch, or any time you crave a little indulgence. Trust me, once you try this Hot Honey Chicken Biscuits Recipe, it will quickly become one of your all-time favorites to make and share.
Ingredients You’ll Need
This Hot Honey Chicken Biscuits Recipe uses straightforward, essential ingredients that come together beautifully to create incredible flavor and texture. Each component plays its role, from the flaky biscuits to the tender chicken and that irresistible spicy honey finish.
- 2 cups all-purpose flour: The foundation for the biscuits and coating, providing structure and a tender crumb.
- 1 tablespoon baking powder: A leavening agent to make the biscuits light and fluffy.
- 1 teaspoon salt: Enhances all the flavors in both biscuits and chicken seasoning.
- 6 tablespoons cold unsalted butter, cubed: Makes the biscuits incredibly flaky and rich.
- 3/4 cup cold buttermilk: Adds tanginess and moisture to the biscuit dough.
- 1 tablespoon honey: Lightly sweetens the biscuits for balance.
- 2 large boneless, skinless chicken breasts: The star protein, sliced thin for quick frying and ultimate tenderness.
- 1 cup buttermilk: For soaking the chicken, ensuring juicy, tender bites.
- 1 cup all-purpose flour (for dredging): Creates the crispy fried coating.
- 1 teaspoon garlic powder: Adds savory depth to the chicken breading.
- 1 teaspoon paprika: Provides smoky flavor and color.
- 1/2 teaspoon cayenne pepper: Brings a gentle heat to the chicken crust.
- Salt and pepper to taste: Essential seasoning to round out flavor.
- Vegetable oil: Perfect for frying to a golden crisp.
- 1/2 cup honey: The sweet base for the hot honey sauce that ties everything together.
- 2 tablespoons hot sauce: Adds tangy spice to the honey glaze.
- 1/4 teaspoon red pepper flakes: Gives the hot honey an extra kick and texture.
How to Make Hot Honey Chicken Biscuits Recipe
Step 1: Prepare the Biscuits
Start by preheating your oven to 425°F (220°C) to get it nice and ready. In a large bowl, whisk together the flour, baking powder, and salt until evenly combined. Next, cut the cold butter into the dry ingredients until the mixture looks like coarse crumbs—this is key for flaky biscuits. Stir in the cold buttermilk and honey just until everything comes together; overmixing can toughen the dough. Turn the dough onto a floured surface, knead lightly, and roll it out to about half an inch thick. Use a biscuit cutter or glass to cut out biscuits, place them on a parchment-lined baking sheet, and bake for 12-15 minutes until they turn golden brown and inviting.
Step 2: Prepare the Chicken
While the biscuits are baking, prepare your chicken breasts by slicing them horizontally to create four thin cutlets. These thinner pieces fry faster and stay juicy. Soak the chicken cutlets in buttermilk for 10 minutes; this tenderizes and keeps them moist during frying. This simple soak makes a huge difference you can definitely taste!
Step 3: Coat and Fry the Chicken
In a separate bowl, mix the additional flour with garlic powder, paprika, cayenne pepper, salt, and pepper. This flavorful seasoning blend gives the chicken an irresistible crispy crust. Heat vegetable oil in a skillet over medium-high heat—enough oil to shallow fry works best. Dredge each chicken cutlet in the flour mixture, shaking off excess, and fry for 3 to 4 minutes per side until golden brown and cooked all the way through. The smell at this stage is simply heavenly!
Step 4: Make the Hot Honey Sauce
In a small saucepan over low heat, combine the honey with your favorite hot sauce and red pepper flakes. Stir gently until the mixture is warm and blended together into a glossy, spicy-sweet glaze. This hot honey elevates the whole dish, giving the perfect sweet heat contrast to the crispy chicken and fluffy biscuits.
Step 5: Assemble the Biscuits
Slice each biscuit in half horizontally and place a piece of fried chicken on the bottom half. Generously drizzle the hot honey sauce over the chicken and top with the other half of the biscuit. Serve these hot and fresh for the best experience—every bite bursting with flavor and texture that feels like a warm hug.
How to Serve Hot Honey Chicken Biscuits Recipe
Garnishes
To add a little extra flair, sprinkle chopped fresh herbs like parsley or chives on top. A light dusting of flaky sea salt over the hot honey can also highlight the sweetness and spice brilliantly. For a bit of crunch and color, thinly sliced pickled jalapeños or red onions make fantastic garnishes that add brightness and a subtle tang.
Side Dishes
This Hot Honey Chicken Biscuits Recipe pairs wonderfully with classic Southern sides. Consider a crisp coleslaw for cool, crunchy contrast or creamy mashed potatoes to soak up any extra hot honey sauce. A simple green salad with a zesty vinaigrette can balance the rich flavors beautifully, while baked beans bring that homey, comforting element we all love to have alongside fried chicken.
Creative Ways to Present
For a fun twist, serve these biscuits open-faced on small wooden boards for a rustic brunch vibe. You could also turn them into sliders for parties, cutting biscuits smaller and letting guests add their own toppings like cheese or pickles. Wrapping each biscuit in parchment paper tied with twine makes for charming presentation if you’re gifting these delicious bites or taking them on the go.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the biscuit halves and fried chicken separately in airtight containers in the refrigerator. This keeps the biscuits from getting soggy and lets you reheat each component properly, preserving texture and flavor for the next meal.
Freezing
You can freeze both the biscuits and the cooked chicken to enjoy later. Freeze biscuits before assembling, wrapped tightly in plastic wrap and foil, and freeze chicken wrapped in parchment or foil. When ready to eat, thaw overnight in the fridge before reheating. This makes preparing the Hot Honey Chicken Biscuits Recipe for busy days so much easier.
Reheating
Reheat biscuits in a warm oven (about 350°F or 175°C) wrapped in foil to keep them soft and fresh. Reheat chicken in a skillet over medium heat to maintain its crispiness or pop it in the oven for a few minutes. Once warm, assemble your biscuits, drizzle with fresh hot honey sauce, and enjoy like it’s fresh from the kitchen.
FAQs
Can I use pre-made biscuits instead of making my own?
Absolutely! Using store-bought biscuits saves time and still tastes great. Just make sure to warm them well and they’ll work beautifully with the crispy chicken and hot honey sauce.
How spicy is the hot honey sauce?
The heat level can be adjusted by the amount of hot sauce and red pepper flakes you add. This recipe strikes a nice balance of sweet and spicy, but you can easily make it milder or hotter based on your taste.
Is buttermilk necessary for the recipe?
Buttermilk is key here because it tenderizes the chicken and adds moisture to the biscuits. If you don’t have buttermilk, you can mix regular milk with a tablespoon of lemon juice or vinegar as a substitute.
Can I make this recipe gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend suitable for baking and frying. Just be sure to check that other ingredients, like baking powder, are gluten-free as well.
What’s the best way to keep the chicken crispy when assembling the biscuits?
To keep the chicken crust crisp, let the fried chicken rest on a wire rack rather than paper towels after frying, and assemble the biscuit sandwiches just before serving to prevent sogginess.
Final Thoughts
I truly hope you give this Hot Honey Chicken Biscuits Recipe a go because it’s one of those dishes that brings instant joy and comfort to the table. Whether you’re cooking for family, friends, or just treating yourself, it’s a simple yet spectacular way to elevate fried chicken and biscuits to something utterly memorable. Have fun making it your own and savor every bite!
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Hot Honey Chicken Biscuits Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
These Hot Honey Chicken Biscuits combine tender, crispy fried chicken with fluffy homemade biscuits and a sweet-spicy hot honey drizzle for a perfect balance of flavors. Crispy fried chicken cutlets soaked briefly in buttermilk are sandwiched inside soft, buttery biscuits and finished with a warm honey and hot sauce glaze for a delectable twist on a classic comfort food.
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 tablespoon honey
Chicken
- 2 large boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil, for frying
Hot Honey Sauce
- 1/2 cup honey
- 2 tablespoons hot sauce (such as Tabasco or your favorite)
- 1/4 teaspoon red pepper flakes
Instructions
- Prepare the Biscuits: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs. Stir in the cold buttermilk and honey just until combined to form a dough.
- Shape and Bake Biscuits: Turn the dough onto a floured surface, knead it lightly, then roll it out to about 1/2-inch thickness. Cut out the biscuits using a round cutter and place them on a parchment-lined baking sheet. Bake for 12-15 minutes until the biscuits are golden brown and fluffy.
- Prepare the Chicken: Slice the chicken breasts horizontally to make four thin cutlets. Soak these cutlets in buttermilk for 10 minutes to tenderize and add moisture.
- Bread and Fry Chicken: In a separate bowl, mix the flour with garlic powder, paprika, cayenne pepper, salt, and pepper. Heat vegetable oil in a skillet over medium-high heat. Dredge each chicken cutlet in the seasoned flour mixture, then fry for 3-4 minutes on each side until golden brown and cooked through.
- Make the Hot Honey Sauce: In a small saucepan over low heat, combine honey, hot sauce, and red pepper flakes. Stir gently until the mixture is well blended and warmed through, allowing the flavors to meld.
- Assemble the Biscuits: Slice each biscuit in half horizontally. Place a piece of the fried chicken on the bottom half, drizzle generously with the hot honey sauce, then top with the other biscuit half. Serve immediately for best texture and flavor.
Notes
- Use cold butter and buttermilk for tender, flaky biscuits.
- Adjust cayenne pepper and hot sauce amounts to control the spiciness of the dish.
- For crispier chicken, ensure oil is hot enough before frying but not smoking.
- Serve hot for best texture—biscuits may become soggy if prepared too far in advance.
- Can substitute chicken thighs for juicier meat but adjust frying time accordingly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Frying
- Method: Frying
- Cuisine: American
