Description
Hot Honey Garlic Bread Pizza is a delicious twist on traditional pizza, featuring a flavorful garlic butter base, gooey cheeses, and a spicy-sweet kick of hot honey. This easy recipe is perfect for a quick weeknight meal or as a fun appetizer for gatherings.
Ingredients
Scale
Bread:
- 1 large loaf of Italian or French bread, halved lengthwise
Garlic Butter:
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
Toppings:
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone cheese
- ½ cup pizza sauce
- ½ teaspoon crushed red pepper flakes
- ¼ cup sliced pepperoni or cooked sausage (optional)
- 1 tablespoon chopped fresh parsley (optional)
Hot Honey:
- ¼ cup honey
- ½ to 1 teaspoon red pepper flakes (adjust to heat preference)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the bread: Mix softened butter with minced garlic. Spread the garlic butter on the cut sides of the bread. Toast in the oven for 5-6 minutes.
- Add toppings: Spread pizza sauce on the bread halves. Top with cheeses, red pepper flakes, and optional toppings. Bake for 10-12 minutes.
- Make hot honey: Heat honey and red pepper flakes in a saucepan for 2-3 minutes. Drizzle over cooked pizzas.
- Serve: Sprinkle with parsley, slice, and enjoy!
Notes
- For a vegetarian version, skip the meat and add roasted vegetables.
- Hot honey can be stored at room temperature for future use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (¼ loaf)
- Calories: 390
- Sugar: 9 g
- Sodium: 670 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 50 mg
