Iced Honey Cinnamon Latte Recipe
Get ready to fall in love with the Iced Honey Cinnamon Latte—a refreshingly cozy drink that somehow manages to be both uplifting and comforting in one chilly glass. Imagine smooth, chilled coffee mingling with sweet, floral honey and a hint of cinnamon warmth, all finished off with the creaminess of cold milk and a tinkle of ice. Whether you’re looking to skip the coffee shop line or treat yourself to a flavorful, homemade pick-me-up, this Iced Honey Cinnamon Latte is about to make your daily ritual a whole lot brighter.
Ingredients You’ll Need
-
Coffee Mixture:
- 1 cup strong brewed coffee or 1 shot espresso, chilled
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
Additional:
- 1 cup milk (dairy or plant-based), cold
- ice cubes
- ground cinnamon for garnish (optional)
How to Make Iced Honey Cinnamon Latte
Step 1: Sweeten the Coffee
Start by grabbing your favorite glass and pouring in that chilled coffee or espresso. Add the honey and ground cinnamon directly to the coffee. Stir thoroughly—this step is key, as honey blends more easily in coffee than in milk, and it prevents cinnamon clumps. Let the flavors mingle!
Step 2: Add Ice
Next, fill the glass with as much ice as you like. The ice will instantly cool everything and keep your latte crisp and refreshing. Don’t shy away from ice—it’s what gives the Iced Honey Cinnamon Latte its irresistible chill.
Step 3: Pour in the Milk
Now, slowly pour your cold milk over the ice and coffee mixture. Watch as those beautiful clouds swirl through the glass! Stir gently to combine, smoothing out all the flavors into a creamy, sweet, and slightly spicy treat.
Step 4: Garnish and Serve
Time for the finishing touch: sprinkle a pinch of ground cinnamon over the top if you’re feeling fancy. Not only does it look lovely, but it also enhances the aroma and taste of your homemade Iced Honey Cinnamon Latte. Serve right away and enjoy every sip!
How to Serve Iced Honey Cinnamon Latte
Garnishes
Take your latte up a notch by topping it with an extra sprinkle of ground cinnamon or even a cinnamon stick for stirring. If you want a café-style flair, try a swirl of frothed milk on top or a delicate drizzle of honey. The garnish adds both a fragrant kick and a pretty finishing touch that makes the Iced Honey Cinnamon Latte feel extra special.
Side Dishes
Pair your iced latte with a buttery croissant, a thick slice of banana bread, or some almond biscotti. These sides highlight the sweet and spicy notes of the drink while giving you something delicious to nibble alongside every icy sip. Whether it’s a leisurely brunch or an afternoon treat, your Iced Honey Cinnamon Latte was made to mingle with baked goods.
Creative Ways to Present
Get playful! Serve your Iced Honey Cinnamon Latte in a mason jar with a fun straw, use clear glasses to showcase those gorgeous layers, or top with whipped cream and a dusting of gold edible glitter for a party-ready vibe. Hosting friends? Prep a big batch in a pitcher and set up a DIY latte bar, complete with extra garnishes and milk options.
Make Ahead and Storage
Storing Leftovers
If you’ve made extra Iced Honey Cinnamon Latte (or want to prep ahead), keep it sealed tight in the fridge. It’ll stay fresh for 1–2 days, though the flavors are always best within hours of making. Always give it a good stir before serving, as honey and cinnamon may settle at the bottom.
Freezing
Freezing isn’t ideal for this drink because of the milk, but you can get creative: pour leftover latte into ice cube trays to make “latte cubes” for your next batch. These cubes won’t water down your drink and add an extra hit of cinnamon and honey every time they melt.
Reheating
While this latte is meant to be served ice-cold, you can gently warm it up over low heat if you ever crave a hot version. Just whisk until the honey dissolves completely and the milk is steamy, then serve with a sprinkle of cinnamon—instant cozy comfort on chilly days!
FAQs
Can I make this Iced Honey Cinnamon Latte vegan?
Absolutely! Simply choose your favorite plant-based milk—oat, almond, or soy all work beautifully. You can also use agave or maple syrup in place of honey for a completely vegan treat.
Do I need an espresso machine for this recipe?
Not at all! Strong brewed coffee is a perfect substitute for espresso in the Iced Honey Cinnamon Latte. Just make sure your coffee is chilled before assembling the drink to keep it nicely cold.
How do I get a stronger cinnamon flavor?
For a bolder spice kick, steep a cinnamon stick in your hot coffee or espresso before chilling it down, or add a touch more ground cinnamon to taste. You can also blend a pinch into the milk for extra fragrance and warmth.
Can I make a large batch for a party?
Definitely! Combine the coffee, honey, and cinnamon in a pitcher, then chill. When it’s time to serve, pour over ice, add cold milk, and let everyone garnish their glass to taste. It’s a showstopper for brunches, book clubs, or picnics.
What type Beverage
Any high-quality honey will be delicious, but try wildflower or orange blossom honey for floral or citrusy notes. Each type brings a subtle twist, letting you customize your Iced Honey Cinnamon Latte with every batch.
Final Thoughts
I truly hope you give this Iced Honey Cinnamon Latte a whirl at home! It’s a simple yet dazzling way to treat yourself, brighten a friend’s day, or perk up those mid-afternoon slumps. Dive in, experiment, and most of all—enjoy every last sip!
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Iced Honey Cinnamon Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of honey and cinnamon with this refreshing Iced Honey Cinnamon Latte. Perfect for a pick-me-up on a warm day, this sweet and aromatic beverage is a treat for coffee lovers.
Ingredients
Coffee Mixture:
- 1 cup strong brewed coffee or 1 shot espresso, chilled
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
Additional:
- 1 cup milk (dairy or plant-based), cold
- ice cubes
- ground cinnamon for garnish (optional)
Instructions
- Prepare Coffee Mixture: In a glass, combine the chilled coffee or espresso with honey and ground cinnamon. Stir well until the honey is fully dissolved.
- Assemble the Drink: Fill the glass with ice cubes. Pour cold milk over the coffee mixture and stir gently to combine.
- Garnish and Serve: Sprinkle a pinch of ground cinnamon on top for garnish if desired. Serve immediately.
Notes
- Adjust honey to taste for desired sweetness.
- Use flavored milk or froth the milk for a creamier texture.
- For a stronger cinnamon flavor, steep a cinnamon stick in the hot coffee before chilling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
