Description
A refreshing and energizing iced matcha latte made with vibrant matcha powder, chilled water, ice, and your choice of milk, perfect for a cool and healthy pick-me-up.
Ingredients
Scale
Matcha Mixture
- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
- 1 cup warm water
Others
- Ice cubes
- Milk of choice (recommended: almond milk)
Instructions
- Prepare Matcha Paste: In a measuring cup or bowl, add 2 teaspoons of matcha powder. Pour 1 to 2 tablespoons of hot water over the matcha and whisk vigorously until the powder fully dissolves and forms a smooth paste without lumps.
- Make Matcha Latte Base: Pour 1 cup of warm water into the matcha paste and stir well to combine everything evenly. Place the mixture in the fridge or freezer to chill for about 15 minutes to get a refreshing cool base.
- Assemble the Latte: Fill two glasses with ice cubes. Add milk of choice to each glass, then pour the chilled matcha mixture over the milk. Stir gently to blend the flavors well. Serve immediately for a delicious iced matcha latte.
Notes
- Use filtered water for the best matcha flavor.
- Adjust milk type and quantity based on preference for creaminess and flavor.
- For a sweeter latte, add a natural sweetener such as honey or agave syrup.
- Whisk the matcha vigorously to avoid clumps and obtain a smooth texture.
- You can prepare the matcha paste ahead and refrigerate for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (chilling time)
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 70
- Sugar: 1g
- Sodium: 30mg
- Fat: 2.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
