If you crave the cozy flavors of fall all year long, get ready to swoon over this Iced Pumpkin Cream Chai Tea Latte. Imagine the warm spices of chai swirling together with luscious pumpkin cream, a hint of maple syrup, and a cloud of whipped cream—all served over ice for the ultimate refreshment. This recipe is like autumn in a glass, but with a cooling twist that makes it perfect for any season. Whether you’re a seasoned chai lover or just hunting for your next favorite iced drink, this Iced Pumpkin Cream Chai Tea Latte is about to become your new obsession!

Iced Pumpkin Cream Chai Tea Latte Recipe - Recipe Image

Ingredients You’ll Need

Chai Tea Base
- 1 cup strong brewed chai tea (cooled)
- 1/2 cup milk of choice (dairy or non-dairy)
- ice, as needed
Pumpkin Cream
- 1/4 cup pumpkin purée
- 2 tablespoons heavy cream
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Optional Toppings
- whipped cream
- cinnamon for sprinkling

How to Make Iced Pumpkin Cream Chai Tea Latte

Step 1: Make the Pumpkin Cream

In a small bowl or jar, whisk together the pumpkin purée, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract until everything is smooth and gorgeously creamy. This is the secret sauce that will transform your chai latte into a fall-inspired treat. Don’t be shy—give it a good whisk so the mixture is velvety and fully combined.

Step 2: Build the Iced Chai Base

Grab a tall glass and fill it with plenty of ice. Pour in your cooled, strong-brewed chai tea and then add the milk. Give it a gentle stir to blend. Right away, you’ll notice the color deepening, and the aroma of spices will start to float up—pure anticipation!

Step 3: Top with Pumpkin Cream

Spoon the luscious pumpkin cream mixture right over the top of your chai latte. You can stir it in for a uniform taste, or leave it layered for a beautiful, creamy finish that slowly swirls into the drink as you sip. This step is what gives your Iced Pumpkin Cream Chai Tea Latte its signature richness and dreamy look.

Step 4: Add the Finishing Touches

If you’re feeling extra festive, add a generous dollop of whipped cream on top, then sprinkle with a pinch of cinnamon. These simple garnishes elevate every glass and make the latte feel like a true café treat—without ever leaving your kitchen!

How to Serve Iced Pumpkin Cream Chai Tea Latte

Garnishes

To make your Iced Pumpkin Cream Chai Tea Latte truly picture-perfect, finish with a cloud of whipped cream and a sprinkle of cinnamon or pumpkin pie spice. These garnishes aren’t just for looks—they add an extra layer of flavor and texture that makes every sip a little celebration.

Side Dishes

This latte pairs beautifully with classic fall favorites like pumpkin bread, cinnamon rolls, or buttery shortbread cookies. If you want to keep it light, try a handful of roasted nuts or a crisp apple slice on the side for a sweet and satisfying snack.

Creative Ways to Present

Serve your Iced Pumpkin Cream Chai Tea Latte in a tall clear glass to show off those gorgeous layers. For special occasions, add a cinnamon stick as a stirrer or drizzle the inside of the glass with a little maple syrup for a touch of elegance. Hosting friends? Set up a DIY latte bar so everyone can customize their toppings and enjoy their own autumn-inspired masterpiece!

Make Ahead and Storage

Storing Leftovers

If you have extra pumpkin cream or chai, keep them in separate airtight containers in the fridge. The pumpkin cream will stay fresh for up to 3 days and the chai for up to 5. When you’re ready for another glass, just assemble and enjoy—no extra prep needed.

Freezing

While it’s best enjoyed fresh, you can freeze leftover pumpkin cream in an ice cube tray for up to one month. Pop a cube or two into your next iced chai for a quick flavor boost—no thawing required! Avoid freezing the assembled latte, as the texture of the milk and cream can separate once thawed.

Reheating

This drink is designed to be sipped cold, but if you want a warm treat, gently heat the chai tea and milk on the stovetop or in the microwave (don’t boil!). Give the pumpkin cream a quick stir and dollop it on top of your warm chai for a cozy, fireside version of your favorite Iced Pumpkin Cream Chai Tea Latte.

FAQs

Can I make this Iced Pumpkin Cream Chai Tea Latte vegan?

Absolutely! Just swap the heavy cream and milk for your favorite non-dairy alternatives, like oat or almond milk, and use a plant-based whipped cream for the topping. The drink stays luscious and full of flavor.

What’s the best chai tea to use?

Use a bold, spicy chai blend for the most flavorful base. You can also use a chai concentrate for an extra-strong kick, or double-steep your tea bags for a more intense spice profile.

Can I adjust the sweetness?

Definitely! Start with the suggested amount of maple syrup, then taste and add more if you like it sweeter. You can also try honey, agave, or your favorite sweetener to personalize your Iced Pumpkin Cream Chai Tea Latte.

Is canned pumpkin purée or homemade better?

Both work well! Canned pumpkin purée is convenient and consistent, but if you have homemade on hand, it can add a fresh, earthy flavor. Just make sure it’s pure pumpkin, not pumpkin pie filling.

How do I keep the pumpkin cream from sinking?

For the best layer, whip the pumpkin cream mixture until slightly thickened and gently spoon it over the back of a spoon onto the drink. This technique helps it float beautifully atop your Iced Pumpkin Cream Chai Tea Latte.

Final Thoughts

There’s nothing quite like sipping an Iced Pumpkin Cream Chai Tea Latte and feeling those cozy, comforting vibes—no matter the season. Give this recipe a try, play around with your favorite variations, and treat yourself to a little café magic right at home. Cheers to your new favorite fall-inspired sip!

Iced Pumpkin Cream Chai Tea Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

This Iced Pumpkin Cream Chai Tea Latte is a refreshing and creamy fall-inspired beverage combining spicy chai tea with smooth pumpkin cream. Perfectly balanced with pumpkin purée, warm pumpkin pie spice, and a hint of maple syrup, this no-cook drink is easy to make and ideal for enjoying on a warm autumn day or whenever you crave cozy flavors with an iced twist.

Ingredients

Scale

Chai Tea Base

1 cup strong brewed chai tea (cooled)
1/2 cup milk of choice (dairy or non-dairy)
ice, as needed

Pumpkin Cream

1/4 cup pumpkin purée
2 tablespoons heavy cream
1 tablespoon maple syrup (or to taste)
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract

Optional Toppings

whipped cream
cinnamon for sprinkling

Cook Mode Prevent your screen from going dark

Instructions

Prepare the pumpkin cream: In a small bowl or jar, whisk together the pumpkin purée, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract until smooth and creamy to create the flavorful topping.
Assemble the chai latte: In a tall glass filled with ice, pour in the cooled chai tea followed by the milk of your choice. Stir gently to combine the chai tea and milk evenly.
Add the pumpkin cream: Spoon the prepared pumpkin cream mixture over the chai latte. You can either stir gently to mix it in or leave it layered on top for a creamier presentation and taste experience.
Finish and serve: Optionally, top your iced pumpkin chai latte with whipped cream and a light sprinkle of cinnamon for added flavor and garnish. Serve immediately and enjoy this delicious fall-inspired beverage.

Notes

To make this recipe vegan, use non-dairy milk and a vegan-friendly creamer such as coconut or almond milk.
For a stronger chai flavor, use chai concentrate or double-steep your tea bags for a richer brew before cooling.
Adjust the sweetness by adding more or less maple syrup according to your taste preference.
Can be prepared ahead by making the pumpkin cream separately and storing chilled until ready to assemble.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Cook
Cuisine: American