Description
This Iced Pumpkin Cream Chai Tea Latte is a refreshing and creamy fall-inspired beverage combining spicy chai tea with smooth pumpkin cream. Perfectly balanced with pumpkin purée, warm pumpkin pie spice, and a hint of maple syrup, this no-cook drink is easy to make and ideal for enjoying on a warm autumn day or whenever you crave cozy flavors with an iced twist.
Ingredients
Scale
Chai Tea Base
- 1 cup strong brewed chai tea (cooled)
- 1/2 cup milk of choice (dairy or non-dairy)
- ice, as needed
Pumpkin Cream
- 1/4 cup pumpkin purée
- 2 tablespoons heavy cream
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Optional Toppings
- whipped cream
- cinnamon for sprinkling
Instructions
- Prepare the pumpkin cream: In a small bowl or jar, whisk together the pumpkin purée, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract until smooth and creamy to create the flavorful topping.
- Assemble the chai latte: In a tall glass filled with ice, pour in the cooled chai tea followed by the milk of your choice. Stir gently to combine the chai tea and milk evenly.
- Add the pumpkin cream: Spoon the prepared pumpkin cream mixture over the chai latte. You can either stir gently to mix it in or leave it layered on top for a creamier presentation and taste experience.
- Finish and serve: Optionally, top your iced pumpkin chai latte with whipped cream and a light sprinkle of cinnamon for added flavor and garnish. Serve immediately and enjoy this delicious fall-inspired beverage.
Notes
- To make this recipe vegan, use non-dairy milk and a vegan-friendly creamer such as coconut or almond milk.
- For a stronger chai flavor, use chai concentrate or double-steep your tea bags for a richer brew before cooling.
- Adjust the sweetness by adding more or less maple syrup according to your taste preference.
- Can be prepared ahead by making the pumpkin cream separately and storing chilled until ready to assemble.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
