Description
Indulge in a creamy and flavorful Instant Pot Asparagus Risotto that’s both comforting and elegant. This quick and easy recipe is perfect for a weeknight dinner or a special occasion, showcasing the fresh flavors of spring asparagus in a delightful Italian dish.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups arborio rice
- ½ cup dry white wine (optional, or use extra broth)
- 4 cups low-sodium vegetable or chicken broth, warmed
- 1 bunch asparagus (about 1 pound), trimmed and cut into 1-inch pieces
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- zest of 1 lemon (optional, for brightness)
Instructions
- Set the Instant Pot to Sauté mode. Add olive oil and butter, then stir in the chopped onion. Cook for 3–4 minutes until soft.
- Add garlic and cook for 30 seconds. Stir in arborio rice and cook for 2 minutes, stirring frequently until the grains are slightly translucent.
- Pour in the white wine and cook for 1 minute until mostly evaporated. Stir in the warm broth and salt. Cancel Sauté mode, secure the lid, and cook on High Pressure for 6 minutes.
- While risotto cooks, steam or blanch the asparagus until tender-crisp (about 3 minutes), then set aside.
- Once risotto is done, allow a 5-minute natural release, then quick release any remaining pressure. Stir in Parmesan cheese, pepper, lemon zest (if using), and the cooked asparagus. Adjust seasoning to taste and serve warm.
Notes
- For extra richness, stir in a splash of cream or an additional tablespoon of butter before serving.
- This dish pairs beautifully with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 6 minutes (plus pressure time)
- Category: Main Course or Side Dish
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
