Description
This Irresistible Greek Yogurt Cookie Dough is a healthy, no-bake snack that’s packed with protein and flavor. Made with creamy Greek yogurt, nut butter, oat flour, and mini chocolate chips, it’s a guilt-free treat perfect for spooning straight from the bowl or dipping your favorite fruits and pretzels.
Ingredients
Scale
Cookie Dough
- 1/2 cup plain Greek yogurt
- 1/4 cup peanut butter or almond butter
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup oat flour (or blended oats)
- 1/4 cup mini chocolate chips
- Pinch of salt
Instructions
- Combine Wet Ingredients: In a medium bowl, stir together the Greek yogurt, peanut butter, maple syrup, and vanilla extract until the mixture is smooth and well combined, creating the creamy base for your dough.
- Add Dry Ingredients: Gradually add the oat flour and a pinch of salt to the wet mixture, stirring until a soft, dough-like consistency forms that holds together but remains tender.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips evenly throughout the dough to add bursts of sweetness and texture.
- Adjust Flavor: Taste the dough and adjust sweetness with extra maple syrup or salt to your preference, ensuring a balanced flavor profile.
- Chill Dough: Place the dough in the refrigerator for 10–15 minutes to firm up slightly, which makes it easier to scoop and enjoy.
- Serve: Enjoy the cookie dough with a spoon or use it as a dip for fresh fruit or pretzels for a delightful snack experience.
Notes
- For a vegan version, use dairy-free yogurt and dairy-free chocolate chips.
- To achieve a thicker dough, add additional oat flour a tablespoon at a time until desired consistency.
- Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
