Description
This Italian Beef Sandwich with Roasted Garlic Aioli recipe combines tender, flavorful shredded beef with a rich roasted garlic aioli, all piled onto a hoagie roll and topped with melted cheese. Perfect for a hearty and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 2 pounds chuck roast or top round beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 4 cloves garlic (minced)
- 1 cup beef broth
- 1/2 cup jarred pepperoncini with juice
- 1/2 teaspoon onion powder
- 4 hoagie rolls or Italian sandwich rolls
- 1 cup sliced provolone or mozzarella cheese
- 1/2 cup roasted red peppers (optional)
For the Roasted Garlic Aioli:
- 1 head garlic
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Roasted Garlic Aioli: Preheat oven to 400°F (200°C). Roast garlic until soft and golden, then mix with mayonnaise, lemon juice, salt, and pepper.
- Beef: Season roast and sear in a skillet. Cook with garlic, broth, pepperoncini, and onion powder until tender. Shred beef.
- Assembly: Toast rolls, spread with aioli, add beef, cheese, and peppers. Broil to melt cheese. Serve hot.
Notes
- Leftover beef is great for pasta or grain bowls.
- Add giardiniera for a true Chicago-style twist.
- Prep Time: 20 minutes
- Cook Time: 6 hours (slow cooker) or 3 hours (oven)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 4g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 115mg
