Description

Jalapeño Corn Coleslaw is a vibrant, spicy, and creamy side dish perfect for summer gatherings, tacos, and grilled meals. Featuring a crunch from fresh cabbage and a sweet bite from corn, this coleslaw is brightened with zesty lime juice and a kick of jalapeño. It’s an easy no-cook recipe that can be customized for heat and creaminess, balancing fresh vegetables with a tangy, slightly sweet dressing.

Ingredients

Scale

Vegetables

4 cups shredded green cabbage
1 cup shredded purple cabbage (optional)
1 cup corn kernels (fresh, canned, or thawed frozen)
1 jalapeño (seeded and finely chopped)
1/4 cup chopped fresh cilantro
2 green onions (sliced)

Dressing

1/3 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon lime juice
1 teaspoon honey
1/4 teaspoon garlic powder
Salt and black pepper to taste

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Instructions

Combine Vegetables: In a large bowl, mix together the shredded green cabbage, purple cabbage if using, corn kernels, finely chopped jalapeño, chopped cilantro, and sliced green onions until evenly distributed.
Prepare the Dressing: In a separate small bowl, whisk together mayonnaise, apple cider vinegar, lime juice, honey, garlic powder, salt, and black pepper until the dressing is smooth and well blended.
Mix Dressing and Vegetables: Pour the dressing over the cabbage and corn mixture. Toss thoroughly to ensure all the ingredients are well coated with the creamy dressing.
Season to Taste: Taste the coleslaw and adjust the salt, pepper, or add more lime juice or honey as desired for balance and brightness.
Chill: Cover the bowl and refrigerate the coleslaw for at least 20 minutes to allow the flavors to meld and the slaw to slightly soften before serving.

Notes

For a lighter version, substitute some or all of the mayonnaise with Greek yogurt.
For extra heat, add a second jalapeño or leave the seeds in when chopping.
This jalapeño corn coleslaw pairs wonderfully with tacos, grilled meats, sandwiches, or as a refreshing summer side dish.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American, Tex-Mex