Description

This Jalapeno Peach Chicken recipe combines tender, juicy chicken breasts with a vibrant, sweet and spicy peach-jalapeño sauce. Perfectly seared on the stovetop and finished with a luscious glaze of honey, apple cider vinegar, and Dijon mustard, this dish is garnished with fresh thyme or cilantro for a fresh, flavorful finish. Ideal for a quick weeknight dinner or a summer gathering, it’s gluten-free and bursting with delightful contrasts of flavor.

Ingredients

Scale

Chicken and Seasoning

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil

Peach Jalapeño Sauce

2 ripe peaches, pitted and diced
1 jalapeño, seeded and finely chopped
2 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 tablespoon butter
Fresh thyme or chopped cilantro for garnish

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Instructions

Season the Chicken: Pat the chicken breasts dry and season both sides evenly with salt, black pepper, and garlic powder to enhance the flavor.
Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side, or until they develop a golden crust and are fully cooked through. Remove the chicken from the skillet and set aside to keep warm.
Cook the Peaches and Jalapeño: In the same skillet, add butter, diced peaches, and chopped jalapeño. Sauté for 2–3 minutes until the peaches begin to soften and the jalapeño releases its flavor.
Prepare the Sauce: Stir in honey, apple cider vinegar, and Dijon mustard with the peaches and jalapeño. Allow the mixture to simmer for 3–4 minutes, letting the sauce thicken slightly and the flavors meld.
Combine and Heat Through: Return the cooked chicken breasts to the skillet, spoon the peach-jalapeño sauce over them, and cook for another 2 minutes to reheat the chicken and blend all the flavors together.
Garnish and Serve: Remove from heat and garnish with fresh thyme or chopped cilantro before serving for a fresh herbal note.

Notes

Adjust the amount of jalapeño according to your heat preference to control the spiciness of the dish.
Serve this chicken with rice, couscous, or grilled vegetables for a complete and balanced meal.
For an extra depth of flavor, try grilling the peaches before adding them to the sauce to impart a smoky sweetness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American