Description

Jalapeño Popper Dip is a creamy, cheesy baked appetizer bursting with spicy jalapeños and a crispy breadcrumb topping. Perfect for parties, game days, or any get-together, this rich and flavorful dip combines a blend of cheeses with smoky paprika and fresh garlic, delivering a comforting and indulgent treat that pairs wonderfully with chips, crackers, or veggies.

Ingredients

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Dip Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
4–5 jalapeños, seeded and finely chopped (fresh or pickled)
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper

Topping Ingredients

1/2 cup panko breadcrumbs
1 tablespoon melted butter
Chopped green onions or parsley for garnish (optional)

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Instructions

Preheat oven: Set your oven to 375°F (190°C) to prepare for baking the dip evenly and thoroughly.
Mix base ingredients: In a large mixing bowl, blend together the softened cream cheese, sour cream, and mayonnaise until the mixture is smooth and creamy. This creates a rich and luscious base for the dip.
Add cheeses and flavors: Stir in the shredded cheddar, mozzarella, grated Parmesan, finely chopped jalapeños, minced garlic, smoked paprika, and black pepper. Mix well until all ingredients are fully combined, ensuring even distribution of heat and flavor.
Transfer to baking dish: Grease an 8×8-inch or similar shallow oven-safe dish, then spread the dip mixture evenly within the dish to prepare for baking.
Prepare breadcrumb topping: In a small bowl, combine the panko breadcrumbs with the melted butter, tossing until the crumbs are coated evenly. This will add a crispy, golden layer on top of the dip.
Add topping and bake: Sprinkle the buttered breadcrumb mixture evenly over the surface of the dip. Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is hot, bubbly, and the topping is beautifully golden brown.
Cool and garnish: Remove the dip from the oven and allow it to cool slightly to set. Garnish with chopped green onions or parsley if desired.
Serve: Enjoy the Jalapeño Popper Dip warm with your choice of tortilla chips, crackers, or sliced vegetables for dipping.

Notes

Adjust the amount of jalapeños depending on your heat preference for a milder or spicier dip.
For a smoky flavor, try roasting the jalapeños prior to chopping or add a dash of chipotle powder to the mix.
This dip can be prepared a day ahead and refrigerated; just add the breadcrumb topping and bake before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 280
Sugar: 2g
Sodium: 370mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 7g
Cholesterol: 45mg