If you’re craving a chilly, nostalgic treat that’s as easy to make as it is to love, Jello Pudding Pops are about to become your new favorite. These creamy, dreamy pops blend the rich flavor of chocolate pudding with a luscious whipped topping, then freeze into a decadent, melt-in-your-mouth dessert that’ll transport you straight back to childhood summers. Whether you’re looking for a quick weeknight dessert, a fun project with kids, or a delicious way to beat the heat, you’ll adore how simple and satisfying these pudding pops are.

Jello Pudding Pops Recipe - Recipe Image

Ingredients You’ll Need

Base Ingredients
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup whipped topping (such as Cool Whip)
Optional Mix-Ins
- Mini chocolate chips
- Crushed cookies
Equipment
- Popsicle molds or small paper cups
- Wooden sticks

How to Make Jello Pudding Pops

Step 1: Whisk the Pudding

Start by grabbing a mixing bowl and whisk. Pour in your instant chocolate pudding mix and cold milk. Whisk briskly for about 2 minutes, until the mixture is smooth and beautifully thickened. This step is key for that velvety pudding base—don’t rush it!

Step 2: Fold in the Whipped Topping

Gently fold in the whipped topping until it’s fully incorporated. The whipped topping adds an extra layer of fluffiness, making your Jello Pudding Pops light, creamy, and absolutely irresistible. Be gentle so you don’t lose any of that lovely airiness.

Step 3: Add Your Mix-Ins

If you’re feeling adventurous, this is the perfect moment to add in mini chocolate chips, crushed cookies, or any favorite mix-in. Stir them through the pudding mixture for a pop of texture and flavor in every bite.

Step 4: Fill the Molds

Spoon the pudding mixture evenly into your popsicle molds, or use small paper cups if you don’t have molds handy. Tap them lightly on the counter to get rid of air bubbles and ensure a smooth finish.

Step 5: Insert Sticks and Freeze

Place a wooden stick into the center of each pop. Pop the molds into the freezer and let them set for at least 4 hours, or until totally solid. The wait can be tough, but trust me—it’s worth it for the perfect Jello Pudding Pops experience!

Step 6: Unmold and Enjoy

To release the pops, run the molds under warm water for a few seconds. Gently pull them out, and you’re ready to savor that first chilly, creamy bite. Share, indulge, and repeat as needed!

How to Serve Jello Pudding Pops

Garnishes

Dress up your Jello Pudding Pops by dipping the tips in melted chocolate, rolling them in sprinkles, or dusting with a little cocoa powder. A drizzle of caramel or a few extra mini chips make these pops totally party-ready!

Side Dishes

Pair these pops with fresh summer berries, a scoop of vanilla ice cream, or a platter of sliced fruit for a fun, colorful dessert spread. They’re also fantastic alongside crunchy cookies or salty pretzels for sweet-and-salty contrast.

Creative Ways to Present

Serve Jello Pudding Pops standing upright in a bowl of ice at your next barbecue, or wrap them in parchment and tie with twine for a charming, homemade gift. For kids’ parties, decorate each stick with a fun sticker or colorful ribbon for extra excitement!

Make Ahead and Storage

Storing Leftovers

Leftover Jello Pudding Pops can stay perfectly fresh in the freezer for up to two weeks. Just keep them in their molds, or transfer to a zip-top bag once unmolded to prevent freezer burn and keep flavors locked in.

Freezing

These pops freeze best when given plenty of space—don’t crowd them in the freezer, and make sure they’re upright and level as they set. Once solid, you can stack them between sheets of parchment or wax paper.

Reheating

No reheating necessary—just a quick run under warm water to release them from the molds, and they’re ready to enjoy straight from the freezer. If they’ve been out for a while and start to soften, just pop them back in to firm up again.

FAQs

Can I use a different flavor of pudding mix?

Absolutely! Jello Pudding Pops are delicious with vanilla, butterscotch, banana, or even pistachio pudding. Mix and match your favorite flavors, or swirl two together for a fun, marbled look.

What’s the best way to unmold the pops?

Simply run the outside of the molds under warm (not hot) water for a few seconds. Give each stick a gentle twist and pull—they should slide out easily without breaking.

Are Jello Pudding Pops gluten-free?

Most instant pudding mixes are gluten-free, but always check the packaging to be sure. Also, if you add mix-ins like cookies, make sure those are gluten-free as well.

Can I make these dairy-free?

Yes! Swap regular milk and whipped topping for your favorite plant-based alternatives (like almond milk and coconut whipped topping) labeled as suitable for freezing. The pops will still be creamy and delicious.

How long do they take to freeze completely?

At least 4 hours is ideal, but if you can wait overnight, your Jello Pudding Pops will be even firmer and easier to unmold. The longer freeze also lets the flavors meld beautifully.

Final Thoughts

Making and sharing Jello Pudding Pops is pure joy, whether you’re chasing childhood memories or just looking for a foolproof frozen treat. Give this recipe a whirl and watch them disappear—there’s nothing quite like a creamy, chocolatey pop to make any day special!

Jello Pudding Pops Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 pops 1x
Diet: Vegetarian

Print Recipe

Description

Jello Pudding Pops are creamy, chocolatey frozen treats perfect for a refreshing summer dessert. Made with instant pudding mix, milk, and whipped topping, these popsicles are easy to prepare and customizable with fun mix-ins like mini chocolate chips or crushed cookies. A kid-friendly, no-bake dessert option that freezes to an irresistible creamy texture.

Ingredients

Scale

Base Ingredients

1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1/2 cup whipped topping (such as Cool Whip)

Optional Mix-Ins

Mini chocolate chips
Crushed cookies

Equipment

Popsicle molds or small paper cups
Wooden sticks

Cook Mode Prevent your screen from going dark

Instructions

Mix Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until the mixture is smooth and has thickened slightly.
Fold in Whipped Topping: Gently fold in the 1/2 cup whipped topping until fully combined, creating a creamy texture that will freeze nicely.
Add Mix-Ins (Optional): If you want extra texture and flavor, stir in mini chocolate chips or crushed cookies evenly throughout the pudding mixture.
Fill Molds: Spoon the pudding mixture evenly into popsicle molds or paper cups, leaving a little space at the top for expansion.
Insert Sticks and Freeze: Place wooden sticks into the center of each mold or cup and freeze for at least 4 hours, or until completely firm.
Unmold and Serve: To remove the pops from the molds, run them under warm water for a few seconds to loosen, then gently pull out the popsicles and enjoy.

Notes

You can use any flavor of instant pudding such as vanilla, butterscotch, or banana for variation.
For a dairy-free version, substitute plant-based milk and whipped topping alternatives labeled for freezing.
The popsicles are best enjoyed within a week for optimal freshness and texture.
Mix-ins are optional but add a delightful crunch and flavor contrast.
If you don’t have popsicle molds, small paper cups work perfectly and are easy to freeze.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American