If you crave vivacious flavor and love bright, fresh meals, these Jerk Chicken Burritos with Mango Salsa will make your heart (and taste buds) sing! This recipe is an irresistible fusion where spiced, smoky jerk chicken cozies up to comforting rice, black beans, creamy cheese, and sweet-tangy mango salsa, all bundled in a warm, golden tortilla. It’s a tropical party with every bite—spicy, juicy, and utterly satisfying, with an explosion of color and texture that proves burritos don’t need to be boring. Whether for a weekend feast or an easy weeknight dinner, Jerk Chicken Burritos with Mango Salsa are pure magic on a plate.

Jerk Chicken Burritos with Mango Salsa Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is a breeze, and each one is a small hero in this recipe: they add layers of taste, color, and a spectrum of textures that make these burritos vibrant and joyful. Take a moment to appreciate how every simple item transforms into something spectacular when combined together.

Jerk-seasoned chicken (2 cups, cooked and shredded): The star of our show delivers that signature Caribbean punch of smoky heat, and is perfectly juicy shredded into the burritos.
Cooked rice (1 cup): This creates a tender, hearty base that soaks up all the fabulous flavors. Try jazzing it up with coconut rice for a little extra island flare!
Black beans (1 cup, rinsed and drained): They add creaminess, plant-based protein, and a lovely boost of fiber to balance the burrito.
Shredded cheddar or Monterey Jack cheese (1 cup): Melty cheese ties everything together and adds a delicious creaminess; go for your favorite or try a blend.
Large flour tortillas (4): Soft yet sturdy, these make the perfect edible wrapping for all the delicious fillings.
Olive oil (1 tablespoon): Just a little in the skillet helps crisp up the burritos to perfection, giving them that unbeatable golden crust.
Ripe mango (1, diced): For the salsa, its sweet, juicy brightness is the foil to the spiced chicken.
Red bell pepper (1/4 cup, diced): This brings crunch and a pop of color to the salsa.
Red onion (1/4 cup, finely diced): Adds sharpness and zip, balancing out the fruitiness of the mango.
Fresh cilantro (1 tablespoon, chopped): An herbaceous lift that brings the salsa to life—add as much (or little) as you love.
Lime juice (1 tablespoon): For a perfect zingy finish to the salsa that pulls all the flavors together.
Salt (to taste): Just a pinch rounds out the salsa, enhancing every ingredient.

How to Make Jerk Chicken Burritos with Mango Salsa

Step 1: Make the Mango Salsa

Begin with what might be the most refreshing element of this recipe—your homemade mango salsa. Simply combine the diced mango, red bell pepper, red onion, fresh cilantro, lime juice, and a pinch of salt in a medium bowl. Toss everything gently so the flavors mingle, but don’t over-mix; you want little gems of mango and pepper to shine. Let it sit for a few minutes to marry the flavors—you’ll notice it becoming fragrant and luscious almost immediately.

Step 2: Build Each Burrito

Lay a large flour tortilla flat on your work surface and visualize an imaginary rectangle in the center. Add a generous 1/2 cup of cooked rice as your base, then pile on 1/2 cup of jerk chicken, 1/4 cup of black beans, and a heaping handful (about 1/4 cup) of shredded cheese. Top it all with a big spoonful of your mango salsa—be generous, this is what really makes Jerk Chicken Burritos with Mango Salsa pop!

Step 3: Roll Up Your Burritos

Now for the fun part—rolling! Fold the sides of your tortilla inward, then roll it up tightly from the bottom, holding all those delicious layers together in a neat, snug bundle. Don’t worry if a little filling tries to escape; that’s just a sign you’re doing it right. Repeat with the remaining tortillas and fillings until you have four beautiful, plump burritos ready to sizzle.

Step 4: Toast the Burritos

Heat the olive oil in a large skillet over medium heat—you want it hot but not smoking. Gently place your burritos seam side down, pressing lightly. Cook for about 2–3 minutes per side, turning them with tongs until they’re golden and crisp all over. This gives your Jerk Chicken Burritos with Mango Salsa that irresistible crunch on the outside while keeping everything juicy and melty within.

Step 5: Serve with Extra Mango Salsa

Your burritos are ready! Serve them hot, sliced in half if you like, with more mango salsa on the side for dipping or spooning over the top. Every bite combines spicy, juicy chicken with sweet-tangy salsa, making these Jerk Chicken Burritos with Mango Salsa a feast for every sense.

How to Serve Jerk Chicken Burritos with Mango Salsa

Garnishes

Finish your burritos with a sprinkle of extra cilantro, a few thin slices of fresh jalapeños for more heat, or even a whisper of crumbled queso fresco. A wedge of lime on the side is always a good idea for that extra burst of freshness right before you dig in. If you want to take things up a notch, add a drizzle of creamy avocado sauce or a dollop of sour cream for richness and coolness to balance the jerk spices.

Side Dishes

Jerk Chicken Burritos with Mango Salsa are packed and satisfying on their own, but you can never go wrong with a few well-chosen sides. Try pairing with crisp, lightly salted plantain chips for crunch, a fresh corn and black bean salad, or even classic Caribbean-style coleslaw. For a heartier meal, a scoop of coconut rice served on the side brings everything full circle.

Creative Ways to Present

Make your plate as lively as the flavors inside your Jerk Chicken Burritos with Mango Salsa! Slice them on the diagonal for a dramatic cross-section, fan them out on a platter sprinkled with herbs, or plate individually with a festive border of salsa and lime wedges. You can also slice each burrito into mini rolls for a fabulous party appetizer that disappears in a flash.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have extra burritos, store them in an airtight container in the refrigerator for up to 3 days. Wrap individually in foil or parchment to help maintain their structure and keep the flavors vibrant. The salsa, stored separately, will taste even better the next day as the flavors deepen.

Freezing

You can absolutely freeze Jerk Chicken Burritos with Mango Salsa! Just be sure to leave out the salsa when freezing; add that fresh after reheating. Wrap each burrito tightly in plastic wrap and a layer of foil, then freeze for up to 2 months. Defrost overnight in the fridge for best results.

Reheating

To bring your leftover burritos back to crispy, delicious life, unwrap and warm in a skillet over medium-low heat until heated through, turning occasionally for even crispness. For convenience, you can microwave them (preferably wrapped in a damp paper towel), but for the ideal texture, finishing with a quick pan sear works wonders. Don’t forget to add fresh mango salsa on the side!

FAQs

Can I use store-bought jerk chicken instead of homemade?

Absolutely! Store-bought jerk chicken makes this recipe lightning fast, and most supermarkets offer tasty, ready-to-eat options. Just shred or chop as needed before assembling your Jerk Chicken Burritos with Mango Salsa.

Is there a good vegetarian swap for the jerk chicken?

Yes! Substitute grilled or roasted jerk-seasoned jackfruit, tofu, or even mushrooms for a delicious meat-free version. The bold jerk spices and vibrant salsa make vegetarian Jerk Chicken Burritos with Mango Salsa equally crave-worthy.

What can I use if I can’t find mangoes?

If mangoes are out of season, ripe pineapple or peaches work beautifully in the salsa, delivering a sweet, juicy kick that still feels tropical.

Can I make these ahead for a party?

You sure can! Assemble and chill the burritos (minus the salsa) a day in advance, then toast and top with fresh mango salsa right before serving for the perfect crowd-pleaser.

How spicy are these burritos, and can I adjust the heat?

The heat depends on your jerk seasoning. If you’re heat-averse, look for mild jerk spice blends or use less. For fire-lovers, add diced jalapeño to the salsa or a dash of hot sauce for an extra kick in your Jerk Chicken Burritos with Mango Salsa.

Final Thoughts

If you’re ready to shake up dinner with sun-soaked flavor and joyful color, Jerk Chicken Burritos with Mango Salsa are your new go-to recipe. One bite and you’ll see why this dish is a fast favorite—tropical, spicy, and completely satisfying. Give it a try and savor the fusion magic!

Jerk Chicken Burritos with Mango Salsa Recipe

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4.8 from 19 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 burritos 1x
Diet: Non-Vegetarian

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Description

Enjoy the flavors of the Caribbean and Mexico with these delicious Jerk Chicken Burritos topped with zesty Mango Salsa. A perfect fusion dish that’s easy to make and bursting with bold, spicy flavors.

Ingredients

Scale

Jerk Chicken Burritos:

2 cups cooked jerk-seasoned chicken, shredded
1 cup cooked rice
1 cup black beans, rinsed and drained
1 cup shredded cheddar or Monterey Jack cheese
4 large flour tortillas
1 tablespoon olive oil

Mango Salsa:

1 ripe mango, diced
1/4 cup red bell pepper, diced
1/4 cup red onion, finely diced
1 tablespoon fresh cilantro, chopped
1 tablespoon lime juice
Salt to taste

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Instructions

Mango Salsa: In a medium bowl, combine mango, red bell pepper, red onion, cilantro, lime juice, and salt. Toss gently and set aside.
Assemble Burritos: Lay a tortilla on a clean surface. Place rice, jerk chicken, black beans, cheese, and mango salsa in the center. Fold in sides, then roll up tightly into a burrito. Repeat with remaining tortillas.
Cook Burritos: Heat olive oil in a skillet. Cook burritos seam-side down for 2–3 minutes per side until golden and crisp. Serve warm with extra mango salsa.