Description
Enjoy the flavors of the Caribbean and Mexico with these delicious Jerk Chicken Burritos topped with zesty Mango Salsa. A perfect fusion dish that’s easy to make and bursting with bold, spicy flavors.
Ingredients
Scale
Jerk Chicken Burritos:
- 2 cups cooked jerk-seasoned chicken, shredded
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
Mango Salsa:
- 1 ripe mango, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup red onion, finely diced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Mango Salsa: In a medium bowl, combine mango, red bell pepper, red onion, cilantro, lime juice, and salt. Toss gently and set aside.
- Assemble Burritos: Lay a tortilla on a clean surface. Place rice, jerk chicken, black beans, cheese, and mango salsa in the center. Fold in sides, then roll up tightly into a burrito. Repeat with remaining tortillas.
- Cook Burritos: Heat olive oil in a skillet. Cook burritos seam-side down for 2–3 minutes per side until golden and crisp. Serve warm with extra mango salsa.
Notes
- For extra heat, add diced jalapeño to the mango salsa.
- You can swap rice for coconut rice for a Caribbean twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean-Mexican Fusion
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 10 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 7 g
- Protein: 32 g
- Cholesterol: 90 mg
