Description
Delight your taste buds with these delectable Keto Mini Cinnamon Sugar Muffins. These bite-sized treats are perfect for a sweet snack or dessert, and they are keto-friendly, gluten-free, and low-carb.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated erythritol or preferred keto sweetener
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
Coating:
- 2 tablespoons melted butter
- 2 tablespoons granulated erythritol
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin pan.
- Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
- Prepare Wet Ingredients: In a separate bowl, mix eggs, almond milk, melted butter, and vanilla.
- Combine Ingredients: Add wet ingredients to dry ingredients and stir to form a thick batter.
- Bake: Fill muffin cups and bake for 12-15 minutes until done.
- Coat Muffins: Brush muffins with butter and coat with cinnamon-sweetener mixture.
- Serve: Enjoy warm or store for later.
Notes
- For a dairy-free version, use coconut oil.
- Muffins can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 90
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
