Name: Lavender and Blueberry Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted; 16 ounces cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1/3 cup sour cream; 1 teaspoon vanilla extract; 1/2 teaspoon culinary lavender, ground or finely crushed; 1/2 cup blueberry preserves or compote; 1/2 cup fresh blueberries (optional); Lavender buds for garnish (optional)

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If you adore desserts that capture both elegance and fun, these Lavender and Blueberry Cheesecake Bars are about to become your new go-to treat. They’re creamy and luscious, swirling those delicate floral lavender notes right through tangy cream cheese, blending perfectly with sweet blueberry ribbons for the ultimate impressive, shareable dessert. With their gorgeous color and crowd-pleasing flavor, these bars will turn any moment—picnics, potlucks, afternoon teas, or solo indulgent nights—into something utterly memorable. Each layer brings a little extra magic, making this a recipe you’ll return to again and again.

Lavender and Blueberry Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

The lineup of ingredients for these Lavender and Blueberry Cheesecake Bars is simple yet so thoughtfully chosen. Each one either enhances the creamy texture, adds a punch of color or infuses just the right touch of sweetness and fragrance. Trust me—don’t skip a single element, because every bit contributes to their show-stopper status!

Graham cracker crumbs: The backbone of that classic, sturdy crust with a honeyed, buttery flavor that pairs beautifully with the floral notes.
Granulated sugar: Sweetens both the bottom crust layer and the filling, letting the other flavors shine without overwhelming them.
Unsalted butter (melted): Binds the crust, giving it that irresistible crunch and melt-in-your-mouth richness.
Cream cheese (softened): The creamy, dreamy hero of the cheesecake layer—a must for silkiness!
Large eggs: Essential for setting the cheesecake filling while keeping it tender and smooth.
Sour cream: A little tang balances out richness and lightens the texture just enough.
Vanilla extract: Adds an unmistakable warmth and brings all the flavors together harmoniously.
Culinary lavender (ground or finely crushed): Use only edible, culinary-grade lavender for the right amount of floral, fragrant lift—start slow if you’re new to the flavor!
Blueberry preserves or compote: Swirled in for that gorgeous marbled appearance and a juicy punch of fruitiness.
Fresh blueberries (optional): For texture, color, and that pop of fresh blueberry flavor on top.
Lavender buds for garnish (optional): An extra-pretty finishing touch (these are optional, but oh-so-lovely).

How to Make Lavender and Blueberry Cheesecake Bars

Step 1: Prep Your Pan

Start by preheating your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving a little bit of overhang on the sides. That overhang will be your best friend when it’s time to lift your Lavender and Blueberry Cheesecake Bars out in perfect, clean squares.

Step 2: Make the Graham Cracker Crust

In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until every crumb looks like wet sand. Dump it into your prepared pan and press firmly (the bottom of a measuring cup works wonders) to create an even, compact layer. Bake this base for 8–10 minutes until set, then let it cool a few minutes while you get the filling ready. This crust forms the crisp, buttery foundation of your bars.

Step 3: Whip Up the Cheesecake Filling

Beat your softened cream cheese and sugar until the mixture is silky-smooth—no lumps allowed! Add the eggs, one at a time, mixing well after each addition to keep things creamy. Then blend in sour cream, vanilla extract, and the all-important culinary lavender. That hint of lavender infuses the whole filling with gentle floral notes, making these bars unique and utterly addictive.

Step 4: Layer and Swirl

Pour the cheesecake filling over your slightly cooled crust and gently smooth out the top with a spatula. Now, dollop blueberry preserves all over the surface: little spoonfuls scattered evenly. Use a knife or toothpick to swirl those preserves through the cheesecake layer, creating beautiful purple-blue ribbons that look as good as they taste.

Step 5: Bake and Chill

Bake the assembled bars for 35–40 minutes, until the center just barely wobbles when you jiggle the pan. Don’t overbake! Cool them on the counter to room temperature, then chill in the fridge at least 4 hours (overnight is even better). This patient chilling step is what gives Lavender and Blueberry Cheesecake Bars their signature creamy bite.

Step 6: Slice and Adorn

Once cold and set, lift the whole slab from the pan using your parchment overhang. Slice neatly into bars, then finish with fresh blueberries and (if you like) a sprinkle of lavender buds. Every bar looks delicate and inviting, just begging to be devoured.

How to Serve Lavender and Blueberry Cheesecake Bars

Garnishes

For a truly Instagram-worthy treat, scatter a few fresh blueberries and, if desired, a light pinch of lavender buds on top of each bar. The combination of plump fruit and tiny lavender flecks makes these Lavender and Blueberry Cheesecake Bars a total feast for the eyes as well as the taste buds.

Side Dishes

These bars are delightful on their own, but if you’re serving a dessert spread, try pairing them with a citrus fruit salad, a crisp glass of cold lemonade, or even a herbal iced tea. The freshness really accentuates the light floral and berry notes in the bars, turning your dessert course into a full-on springtime celebration.

Creative Ways to Present

Go beyond the classic square! Try serving your Lavender and Blueberry Cheesecake Bars stacked on a cake stand for height, or pop individual bars into cupcake liners for easy grab-and-go treats at picnics. They also look beautiful plated with a drizzle of blueberry sauce or a tiny dollop of whipped cream for a party-ready display.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Lavender and Blueberry Cheesecake Bars in an airtight container in the fridge. They’ll stay delicious for up to 4 days, meaning you can make them ahead without sacrificing an ounce of flavor or creamy texture—just try not to eat them all on the first day!

Freezing

If you want to save some for later or prep farther ahead, these bars freeze beautifully. Wrap each bar individually in plastic wrap, then store in a freezer bag or airtight container. To enjoy, thaw overnight in the fridge—they’ll taste just as dreamy and fresh as when you first made them.

Reheating

Cheesecake bars should always be eaten chilled or at cool room temperature for the best texture. If you’ve frozen them, just allow to thaw in the fridge—no need to reheat! If you prefer them a touch softer, let the bars sit out for 10 minutes before serving.

FAQs

Can I use dried lavender from my garden?

Only use culinary-grade lavender for these Lavender and Blueberry Cheesecake Bars. Garden lavender is often treated with pesticides or not suited for eating. Culinary lavender will give you a pure, safe, and lovely flavor.

Can I make this recipe gluten-free?

Absolutely! Simply substitute gluten-free graham crackers (or another gluten-free cookie you love) for the crust. The filling and toppings are naturally gluten-free, making it an easy swap.

Can I use frozen blueberries for the topping?

You can, but thaw and drain frozen blueberries before using them as a topping. Fresh berries are best for texture and color, but frozen will do in a pinch.

How strong is the lavender flavor?

Lavender should play a background note rather than dominate the bars. Using 1/2 teaspoon is just enough for floral nuance. If you’re sensitive to floral flavors, start with 1/4 teaspoon and taste as you go.

Do I have to chill the bars overnight?

For the creamiest, firmest texture, refrigerating at least 4 hours (or overnight) is best. If you slice too soon, the bars will be too soft and may not hold their shape.

Final Thoughts

If you’ve never combined lavender with blueberries before, these Lavender and Blueberry Cheesecake Bars will absolutely win you over. Each bite is a burst of creaminess, brightness, and a little hint of floral surprise. Try them once, and you’ll want to share (and remake) this beautiful treat at every opportunity!

Lavender and Blueberry Cheesecake Bars Recipe

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4.6 from 25 reviews

Author: admin
Total Time: 1 hour (plus chilling time)
Yield: 12 bars 1x
Diet: Non-Vegetarian

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Description

Indulge in the delicate flavors of lavender and blueberry with these luscious cheesecake bars. A buttery graham cracker crust holds a creamy lavender-infused filling, topped with swirls of sweet blueberry preserves.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/3 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon culinary lavender, ground or finely crushed
1/2 cup blueberry preserves or compote

For the topping:

1/2 cup fresh blueberries (optional)
Lavender buds for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper, leaving a slight overhang.
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake.
Make the filling: Beat cream cheese and sugar, then add eggs, sour cream, vanilla, and lavender. Pour over crust.
Add the topping: Dollop blueberry preserves over the filling and swirl gently.
Bake and chill: Bake until set, cool, then refrigerate for at least 4 hours before slicing into bars.
Serve: Top with fresh blueberries and lavender buds if desired before serving.