Description
Indulge in this flavorful Layered Ranch Dip, a crowd-pleasing party favorite that’s easy to prepare and even easier to enjoy. Creamy, tangy, and loaded with delicious toppings, this cold appetizer is perfect for gatherings and snacking.
Ingredients
Scale
Cream Cheese Mix:
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning mix
Layered Toppings:
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced and seeded
- ½ cup sliced black olives
- ¼ cup chopped green onions
Serving:
- tortilla chips or veggies, for serving
Instructions
- Cream Cheese Mix: In a medium bowl, mix the softened cream cheese, sour cream, and ranch seasoning until smooth and well combined.
- Layering: Spread the cream cheese mixture evenly into the bottom of a shallow serving dish. Top with shredded lettuce, cheddar cheese, diced tomatoes, black olives, and green onions.
- Chill: Cover and chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Serve cold with tortilla chips, crackers, or fresh vegetables.
Notes
- This dip can be made up to a day in advance—just keep covered in the fridge.
- Add cooked bacon bits or chopped jalapeños for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 190
- Sugar: 2g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
