Description
A zesty and versatile Lemon Caper Sauce that adds a burst of flavor to a variety of dishes. This tangy sauce is perfect for drizzling over chicken, fish, pasta, or vegetables.
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth (or vegetable broth)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons capers, drained and rinsed
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Heat Fats: In a skillet, melt butter and olive oil over medium heat.
- Sauté Garlic: Add minced garlic and sauté until fragrant.
- Add Broth: Pour in chicken broth and simmer.
- Introduce Flavors: Stir in lemon juice, zest, and capers; simmer to reduce.
- Season: Season with salt and pepper.
- Finish: Stir in parsley before serving.
Notes
- For a creamier version, add 2 tablespoons of heavy cream at the end.
- Pair with chicken piccata, grilled salmon, or steamed asparagus.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
