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Lemon Sweet Rolls Recipe

Lemon Sweet Rolls Recipe


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4.7 from 11 reviews

  • Author: admin
  • Total Time: 1 hour 50 minutes (includes rising time)
  • Yield: 12 rolls
  • Diet: Vegetarian

Description

Delight in these tangy and sweet Lemon Sweet Rolls, perfect for breakfast or dessert. Soft, fluffy rolls filled with zesty lemon sugar and topped with a citrusy glaze.


Ingredients

Dough:

3 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup water; 1/4 cup unsalted butter, softened; 1 large egg

Lemon Filling:

1/2 cup granulated sugar; 2 tablespoons lemon zest (from about 2 lemons); 1/4 cup unsalted butter, softened

Lemon Glaze:

1 cup powdered sugar; 2 tablespoons lemon juice; 1 tablespoon milk; 1/2 teaspoon lemon zest


Instructions

  1. Dough Preparation: In a large bowl, combine 2 cups of the flour, yeast, sugar, and salt. In a small saucepan, warm the milk, water, and butter until just warm (not hot). Add the wet mixture to the dry ingredients along with the egg and mix until well combined.
  2. Knead & Rise: Gradually stir in the remaining flour to form a soft dough. Knead the dough on a floured surface for about 5–6 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled.
  3. Lemon Filling & Rolling: Mix lemon zest and sugar for the filling. Roll dough into a 12×15-inch rectangle. Spread with butter, sprinkle with lemon sugar, roll tightly, and cut into 12 slices. Place in baking dish.
  4. Second Rise & Baking: Cover rolls and let rise for 30 minutes. Preheat oven to 350°F (175°C) and bake for 20–25 minutes until golden.
  5. Glaze & Serve: Whisk together glaze ingredients and drizzle over warm rolls. Enjoy!

Notes

  • Best when freshly made.
  • Reheat leftovers for a tasty treat.
  • Adjust glaze for more tang if desired.
  • Dough can be chilled overnight for convenience.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg