Description

This Loaded Cheeseburger Alfredo Pasta combines the rich flavors of a cheeseburger with creamy Alfredo sauce, creating a comforting and easy-to-make meal perfect for busy weeknights or family dinners. Ground beef, melted cheddar, tangy pickles, and classic condiments come together with tender pasta for a delicious twist on two favorites.

Ingredients

Scale

Pasta

12 ounces pasta (penne, rotini, or shells)

Beef Mixture

1 pound ground beef
1 tablespoon olive oil (if needed)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Cheese and Sauce

1 cup shredded cheddar cheese
1 cup Alfredo sauce (store-bought or homemade)
1/2 cup milk
1/4 cup grated Parmesan cheese

Cheeseburger Toppings

1/4 cup chopped dill pickles
1/4 cup diced tomatoes
2 tablespoons ketchup (optional)
1 tablespoon yellow mustard (optional)

Garnish

Chopped green onions or parsley

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Instructions

Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Drain and set aside.
Cook the ground beef: In a large skillet over medium heat, add the ground beef and season with salt, black pepper, garlic powder, and onion powder. If the beef is very lean, add a tablespoon of olive oil. Cook until browned and fully cooked, breaking the meat apart as it cooks. Drain any excess fat if necessary.
Prepare the sauce: Lower the heat and stir in the Alfredo sauce, milk, shredded cheddar cheese, and grated Parmesan cheese into the skillet with the beef. For a cheeseburger flavor, optionally add ketchup and yellow mustard. Stir continuously until the cheeses are melted and the sauce is smooth and creamy.
Combine pasta and sauce: Add the cooked pasta into the skillet and toss gently to fully coat the pasta with the creamy cheeseburger Alfredo sauce.
Add toppings and heat through: Stir in the chopped dill pickles and diced tomatoes for tang and freshness. Let everything heat together for 1 to 2 minutes to meld the flavors.
Serve: Dish the pasta into bowls or plates and garnish with chopped green onions or parsley. Serve hot for a fulfilling meal.

Notes

Add cooked bacon or sautéed onions for even more flavor.
Use ground turkey or plant-based meat for a lighter option.
This dish reheats well and is great for meal prep.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 4g
Sodium: 750mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 105mg