Mango Float Easy Recipe
If you’re craving a taste of summer that’s so easy you’ll want to make it again and again, the Mango Float Easy Recipe is here to brighten your dessert table! Imagine luscious layers of pillowy cream, sweet condensed milk, buttery graham crackers, and the juiciest ripe mangoes—all harmonizing into a no-bake Filipino classic that’s as stunning as it is scrumptious. Whether you’re brand new to Mango Float or have fond memories of it at family gatherings, this chilled treat delivers tropical bliss in every bite.
Ingredients You’ll Need
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For the Mango Float:
- 3 ripe mangoes, peeled and thinly sliced
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pack (about 200g) graham crackers
For Topping:
- Extra crushed graham crackers
How to Make Mango Float Easy Recipe
Step 1: Whip the Cream
Start by pouring your heavy cream into a large mixing bowl. Using an electric mixer at medium-high speed, beat the cream until soft peaks form. This step sets the foundation for the Mango Float Easy Recipe, giving it a luxuriously light yet rich base.
Step 2: Blend with Condensed Milk and Vanilla
Once your cream is whipped and softly billowy, gently fold in the sweetened condensed milk and vanilla extract. Take your time with this—you want the mixture to stay airy but combine thoroughly so every bite is sweet, smooth, and perfectly balanced.
Step 3: Layer the Cream and Graham Crackers
Spoon a thin layer of your decadent cream mixture into the bottom of an 8×8-inch baking dish (or any similar container). Next, arrange a single layer of graham crackers over the top, breaking pieces as needed to fit neatly. This is where the dessert starts taking shape!
Step 4: Add Sliced Mangoes
After the crackers, spread another luscious layer of the cream over them, then top generously with thinly sliced mangoes. The Mango Float Easy Recipe is all about those juicy mango slices soaking up and draping over the cool cream and soft graham base.
Step 5: Repeat the Layers
Continue the pattern: graham crackers, cream mixture, mango slices. Repeat until all your ingredients are happily nestled in the dish, finishing with a layer of cream and an extra helping of mangoes right on top for that signature show-stopping finish.
Step 6: Add Topping and Chill
Sprinkle a handful of crushed graham crackers across the final layer for crunch and a gorgeous golden look. Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours (overnight is even better) so the layers can meld and the flavors deepen.
How to Serve Mango Float Easy Recipe
Garnishes
For a touch of fanfare, shower the top of your Mango Float Easy Recipe with extra fresh mango slices, a dusting of fine graham crumbs, and even a few mint leaves or coconut flakes if you want to up the sunshine factor.
Side Dishes
Mango Float is decadent all on its own, but if you want to turn dessert into a tropical celebration, pair it with a scoop of coconut ice cream, a bowl of juicy pineapple, or a tall glass of iced calamansi juice for a truly Filipino feast.
Creative Ways to Present
Try crafting individual Mango Floats in clear glasses or jars for party-perfect servings, or use small cookie cutters to make mini square or round portions for a fun, bite-sized treat. For an elegant dinner party, a drizzle of passionfruit or a pop of edible flowers makes every slice feel special.
Make Ahead and Storage
Storing Leftovers
Leftover Mango Float Easy Recipe keeps beautifully in the fridge for up to three days. Just cover the dish tightly with plastic wrap or transfer portions to airtight containers—a chilled dessert means the flavors only deepen with time!
Freezing
Need a firmer, almost ice-cream-like Mango Float? Simply freeze the assembled dessert for 1 to 2 hours before slicing and serving. You can also store it in the freezer longer, but keep in mind it may need 15 minutes on the counter to soften before enjoying.
Reheating
No heating required for Mango Float Easy Recipe—just slice it straight from the fridge or, if you’ve frozen it, allow it to thaw slightly until soft enough to cut. If you prefer a colder, firmer bite, serve chilled directly from the freezer.
FAQs
Can I use other types of fruit in Mango Float Easy Recipe?
Absolutely! While mango is classic, strawberries, peaches, or a medley of tropical fruits work beautifully and let you customize the dessert to your taste or what’s available in season.
Why do you need to chill Mango Float for several hours?
Chilling is what makes the dessert set up—the crackers soak up the cream, the flavors meld, and it all holds together for neat, decadent slices. Trust me, it’s worth the wait!
What kind of mangoes are best for Mango Float Easy Recipe?
The sweetest, ripest mangoes make for the juiciest flavor—look for varieties like Philippine Carabao or Ataulfo, which are fiber-free and bursting with fragrance and color.
Is it possible to make Mango Float Easy Recipe ahead of time?
Yes! It’s the perfect make-ahead dessert because it benefits from a good long chill in the refrigerator, making it ideal for parties or special occasions with no last-minute stress.
Can I use all-purpose cream instead of heavy cream?
You can substitute all-purpose cream, especially if you’re in the Philippines where it’s more widely available, though the finished dessert may be slightly softer and less rich—still delicious!
Final Thoughts
Whether you’re in the mood for a nostalgic Filipino treat or introducing a crowd-pleaser to friends, you simply can’t go wrong with this Mango Float Easy Recipe. Each creamy, fruity, golden-layered bite is like a little love letter to summer—give it a try and watch it become your new favorite no-bake dessert!
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Mango Float Easy Recipe
- Total Time: 6 hours 20 minutes
- Yield: 9 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the tropical flavors of this Mango Float Easy Recipe. Layers of sweet mangoes, creamy whipped cream, and graham crackers come together in a no-bake dessert that’s perfect for any occasion.
Ingredients
For the Mango Float:
- 3 ripe mangoes, peeled and thinly sliced
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pack (about 200g) graham crackers
For Topping:
- Extra crushed graham crackers
Instructions
- Prepare the Cream Mixture: In a large mixing bowl, beat the heavy cream until soft peaks form. Fold in the sweetened condensed milk and vanilla extract.
- Layer the Ingredients: In a dish, alternate layers of cream mixture, graham crackers, and mango slices.
- Chill and Serve: Refrigerate the dessert for at least 6 hours before serving chilled.
Notes
- For best results, use ripe, sweet mangoes like Philippine Carabao or Ataulfo mangoes.
- For a firmer texture, freeze the dessert for 1–2 hours before serving in warmer climates.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Filipino
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
