Description
Indulge in the tropical flavors of this Mango Float Easy Recipe. Layers of sweet mangoes, creamy whipped cream, and graham crackers come together in a no-bake dessert that’s perfect for any occasion.
Ingredients
Scale
For the Mango Float:
- 3 ripe mangoes, peeled and thinly sliced
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pack (about 200g) graham crackers
For Topping:
- Extra crushed graham crackers
Instructions
- Prepare the Cream Mixture: In a large mixing bowl, beat the heavy cream until soft peaks form. Fold in the sweetened condensed milk and vanilla extract.
- Layer the Ingredients: In a dish, alternate layers of cream mixture, graham crackers, and mango slices.
- Chill and Serve: Refrigerate the dessert for at least 6 hours before serving chilled.
Notes
- For best results, use ripe, sweet mangoes like Philippine Carabao or Ataulfo mangoes.
- For a firmer texture, freeze the dessert for 1–2 hours before serving in warmer climates.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Filipino
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
