Name: Maple Mustard Chicken Thighs Recipe
Prep time: 10 min
Cook time: PT-491244H24M22S
Total time: PT-491244H24M22S
Cuisine: American
Ingredients: 3 lbs boneless skinless chicken thighs; ⅔ cup Dijon mustard; ½ cup pure maple syrup; 1 Tbsp soy sauce; 2 tsp white vinegar; 1 tsp lemon juice; ¼ tsp garlic powder; 1 tsp dried rosemary

Description

This Maple Mustard Chicken Thighs recipe offers a perfect balance of sweet and tangy flavors with juicy, tender chicken thighs baked to perfection. The combination of dijon mustard, pure maple syrup, and herbs creates a delicious glaze that enhances the savory profile of the chicken, making it a simple yet impressive meal for any occasion.

Ingredients

Scale

Chicken

3 lbs boneless skinless chicken thighs

Maple Mustard Sauce

⅔ cup Dijon mustard
½ cup pure maple syrup
1 Tbsp soy sauce
2 tsp white vinegar
1 tsp lemon juice
¼ tsp garlic powder
1 tsp dried rosemary

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Instructions

Preheat Oven: Set your oven to 450ºF (232ºC) to ensure it reaches the right temperature for roasting the chicken thighs to juicy perfection.
Prepare Chicken: Place the boneless, skinless chicken thighs in a 9×13-inch baking dish, arranging them evenly to cook thoroughly.
Make Sauce: In a bowl, whisk together Dijon mustard, pure maple syrup, soy sauce, white vinegar, lemon juice, garlic powder, and dried rosemary until the mixture is smooth and well combined.
Coat Chicken: Pour the maple mustard sauce over the chicken thighs. Turn the chicken pieces in the dish to make sure each piece is fully coated with the flavorful sauce.
Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the chicken is cooked through and the sauce has caramelized slightly, imparting a delicious glaze.
Optional Garnish: Sprinkle fresh rosemary on the cooked chicken if desired, adding a fresh herbal aroma and appearance before serving.

Notes

Adjust cooking time slightly depending on the thickness of the chicken thighs to ensure they are fully cooked.
For extra caramelization, broil for an additional 2-3 minutes at the end of baking but watch carefully to prevent burning.
Use a meat thermometer to confirm internal temperature reaches 165ºF (74ºC) for safe consumption.
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Main Course
Method: Baking
Cuisine: American