Marinated Grilled Mushroom Skewers Recipe
Get ready to fall in love with a dish that’s all about big flavor and effortless style: Marinated Grilled Mushroom Skewers. These beauties are proof that plant-based grilling can be every bit as satisfying as the classics. Each mushroom soaks up a punchy marinade, grills up juicy and golden, and lands on your plate as the star of any meal. Whether you’re hosting a backyard bash or craving a quick weeknight treat, these skewers are a celebration of bold Mediterranean flavors and pure, delicious simplicity.
Ingredients You’ll Need
You don’t need a pantry full of fancy things to create magic—the ingredients for Marinated Grilled Mushroom Skewers are straightforward yet essential, each one bringing its own charm. The marinade is what transforms humble mushrooms into something extraordinary, while the fresh herbs and simple seasonings make every bite sing.
- Whole cremini or button mushrooms (1 lb): Their meaty texture holds up beautifully to grilling and soaks up the flavorful marinade.
- Olive oil (¼ cup): Adds richness and helps carry the flavors deep into the mushrooms.
- Balsamic vinegar (2 tablespoons): Brings a tangy sweetness that balances the earthiness of the mushrooms.
- Soy sauce (1 tablespoon): Adds savory umami depth and a hint of saltiness.
- Garlic, minced (2 cloves): Infuses the marinade with a fragrant, punchy kick.
- Fresh rosemary or thyme, chopped (1 tablespoon): Lends fresh, herbal notes that pair perfectly with the mushrooms.
- Salt (½ teaspoon): Enhances all the other flavors—don’t skip it!
- Black pepper (¼ teaspoon): For a subtle, warming bite in every mouthful.
- Wooden or metal skewers: Essential for getting those mushrooms perfectly charred and grill-ready.
How to Make Marinated Grilled Mushroom Skewers
Step 1: Whisk Up the Marinade
Start by grabbing a large mixing bowl, and get ready to build layer upon layer of flavor. Whisk together the olive oil, balsamic vinegar, soy sauce, minced garlic, your chopped fresh herbs (rosemary or thyme), salt, and black pepper. Take a moment to inhale those aromas—this is the foundation that makes Marinated Grilled Mushroom Skewers so irresistible.
Step 2: Marinate the Mushrooms
Add your cleaned and trimmed mushrooms straight into the bowl with the marinade. Toss them gently but thoroughly, making sure every single mushroom is well coated. Cover the bowl and let those flavors mingle in the fridge for at least 30 minutes, or up to 2 hours if you have the time. Give them a stir once or twice to ensure even soaking—trust me, patience pays off here!
Step 3: Prep the Skewers and Grill
If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes beforehand—this simple step keeps them from burning on the grill. Preheat your grill or grill pan over medium heat. Thread the marinated mushrooms onto the skewers, leaving a little space between each to help them cook evenly and get those lovely grill marks.
Step 4: Grill to Perfection
Pop the skewers on the hot grill and let them sizzle away for 8 to 10 minutes, turning every 2 to 3 minutes. You’re looking for tender mushrooms with a bit of char and irresistible aroma. Once they’re done, slide them off the grill and onto a serving platter—get ready for a burst of flavor in every bite!
How to Serve Marinated Grilled Mushroom Skewers
Garnishes
Give your Marinated Grilled Mushroom Skewers a final flourish with a sprinkle of extra chopped herbs, a drizzle of olive oil, or a scatter of flaky sea salt. For a Mediterranean twist, a squeeze of fresh lemon over the top brightens everything up and makes the flavors pop.
Side Dishes
These skewers are a dream alongside grilled vegetables like bell peppers or zucchini, or paired with crisp salads featuring cucumber, tomatoes, and feta. They also shine next to fluffy couscous, quinoa, or crusty bread for mopping up those delicious juices.
Creative Ways to Present
Serve Marinated Grilled Mushroom Skewers as part of a vibrant mezze platter, tuck them into pita with greens and a dollop of hummus, or chop leftovers into salads and grain bowls for an easy lunch the next day. Their versatility means you can let your creativity run wild!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Marinated Grilled Mushroom Skewers (lucky you!), simply slide the mushrooms off the skewers and store them in an airtight container in the fridge. They’ll keep well for up to 3 days, ready to toss into salads or reheat for another meal.
Freezing
While fresh is best for texture, you can freeze the cooked mushrooms in a well-sealed container for up to one month. They’re best enjoyed thawed and reheated as part of a grain bowl or mixed with pasta rather than on skewers, as freezing can soften their texture.
Reheating
To bring chilled or thawed mushrooms back to life, simply reheat them in a skillet over medium heat until warmed through, or pop them in a 350°F oven for 5 to 10 minutes. Avoid microwaving if possible, as it can make them a bit soggy.
FAQs
Can I use other types of mushrooms for Marinated Grilled Mushroom Skewers?
Absolutely! While cremini and button mushrooms hold up best on the grill, you can experiment with larger mushrooms like portobello (cut into chunks) or even shiitake caps for a different flavor and texture.
Do I need to peel the mushrooms before marinating?
No need to peel—just give them a gentle wipe or rinse to remove any dirt and trim the stems. The skin helps them hold together and adds extra flavor.
How long should I marinate the mushrooms?
A minimum of 30 minutes gives you plenty of flavor, but up to 2 hours in the fridge is even better. Any longer, and the mushrooms may become too soft before grilling.
Can Marinated Grilled Mushroom Skewers be cooked in the oven?
Yes! If you don’t have a grill, roast the skewers under a broiler or at 425°F, turning occasionally, until tender and slightly browned. You’ll still get that wonderful charred flavor.
Are these skewers suitable for meal prep?
Definitely. You can marinate the mushrooms in advance and even grill them ahead of time for easy lunches or dinners throughout the week. They’re fantastic cold or reheated!
Final Thoughts
There’s something truly special about sharing food that’s simple, vibrant, and full of flavor, and Marinated Grilled Mushroom Skewers always deliver. Whether you’re a long-time mushroom lover or just starting to explore plant-based grilling, these skewers are a guaranteed hit. Give them a try and watch them disappear at your next gathering!
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Marinated Grilled Mushroom Skewers Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
These marinated grilled mushroom skewers offer a flavorful and healthy vegan side dish perfect for any barbecue or Mediterranean-inspired meal. The mushrooms are marinated in a savory mixture of olive oil, balsamic vinegar, soy sauce, garlic, and fresh herbs, then grilled until tender and charred, delivering a delicious, smoky taste with minimal effort.
Ingredients
Main Ingredients
- 1 lb whole cremini or button mushrooms, cleaned and trimmed
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Wooden or metal skewers (if wooden, soaked in water for 30 minutes)
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, balsamic vinegar, soy sauce, minced garlic, fresh rosemary or thyme, salt, and black pepper until well combined to create a flavorful marinade.
- Marinate the Mushrooms: Add the whole cremini or button mushrooms to the marinade and toss well to coat all mushrooms evenly. Cover the bowl and refrigerate for at least 30 minutes up to 2 hours, stirring occasionally to ensure even flavor absorption.
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Preheat your grill or grill pan over medium heat for optimal cooking.
- Thread the Mushrooms: Remove mushrooms from the marinade and thread them onto the prepared skewers, leaving a little space between each mushroom to allow even cooking and char.
- Grill the Skewers: Place the mushroom skewers on the preheated grill. Cook for 8–10 minutes, turning them every 2–3 minutes to ensure all sides are tender and beautifully charred.
- Serve: Remove the skewers from the grill and serve warm as a delicious vegan side dish or appetizer alongside salads, grilled vegetables, or your favorite grilled meats.
Notes
- Pairs well with grilled vegetables, leafy green salads, or as a side to grilled meats for a complete meal.
- Feel free to substitute fresh rosemary or thyme with Italian seasoning or fresh parsley for a different flavor profile.
- Leftover grilled mushrooms can be chopped and added to salads, grain bowls, or wraps for an easy meal booster.
- If you prefer, you can substitute cremini mushrooms with button mushrooms or other firm mushrooms suitable for grilling.
- Prep Time: 10 minutes (plus 30 minutes to 2 hours marinating time)
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 110
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
