Description
Indulge in the delightful fusion of matcha and chocolate with these Matcha Chocolate Chip Cookies. These soft and chewy treats are perfect for any occasion, combining the earthy notes of matcha with the sweetness of chocolate chips.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1 tablespoon culinary-grade matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
- Extra chocolate chips for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Mix Wet Ingredients: In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy. Beat in egg and vanilla extract.
- Combine and Bake: Gradually add dry ingredients to wet mixture, fold in chocolate chips. Scoop dough onto baking sheet, bake for 9–11 minutes.
- Cool and Serve: Let cookies cool on the sheet before transferring to a wire rack to cool completely.
Notes
- For a chewier texture, chill dough before baking.
- Try white chocolate chips for a sweeter variation.
- Store cookies in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
