Description
Million Dollar Chicken is a creamy, flavorful baked chicken dish where tender chicken breasts are coated in a savory ranch cream cheese mixture, topped with sharp cheddar cheese, and baked to perfection. This easy-to-make meal offers a rich, comforting taste that’s perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (about 1.5 lbs total)
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1 oz ranch seasoning mix
- 4 cloves garlic, minced
Toppings & Seasoning
- 1 cup sharp cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Prepare Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper to enhance the flavor.
- Make Cream Cheese Mixture: In a bowl, blend softened cream cheese, ranch seasoning mix, and minced garlic until smooth and well combined. This mixture will coat the chicken to create a rich, flavorful crust.
- Coat Chicken: Spread the cream cheese mixture evenly over each chicken breast, making sure each piece is well coated. Then place the coated chicken breasts into the greased baking dish.
- Add Cheese Topping: Sprinkle the grated sharp cheddar cheese over the top of the coated chicken breasts to add a melty, savory topping.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) ensuring it is fully cooked and juicy.
Notes
- Use a meat thermometer to check the chicken’s internal temperature for food safety.
- Allow the chicken to rest a few minutes after baking to retain juices.
- This dish pairs well with steamed vegetables, rice, or a fresh salad.
- You can substitute mozzarella cheese for cheddar if preferred.
- For extra flavor, add chopped fresh herbs like parsley or chives before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American