Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Million Dollar Chicken Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 83 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Million Dollar Chicken is a creamy, flavorful baked chicken dish where tender chicken breasts are coated in a savory ranch cream cheese mixture, topped with sharp cheddar cheese, and baked to perfection. This easy-to-make meal offers a rich, comforting taste that’s perfect for weeknight dinners or special occasions.


Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts (about 1.5 lbs total)

Cream Cheese Mixture

  • 8 oz cream cheese, softened
  • 1 oz ranch seasoning mix
  • 4 cloves garlic, minced

Toppings & Seasoning

  • 1 cup sharp cheddar cheese, grated
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
  2. Prepare Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper to enhance the flavor.
  3. Make Cream Cheese Mixture: In a bowl, blend softened cream cheese, ranch seasoning mix, and minced garlic until smooth and well combined. This mixture will coat the chicken to create a rich, flavorful crust.
  4. Coat Chicken: Spread the cream cheese mixture evenly over each chicken breast, making sure each piece is well coated. Then place the coated chicken breasts into the greased baking dish.
  5. Add Cheese Topping: Sprinkle the grated sharp cheddar cheese over the top of the coated chicken breasts to add a melty, savory topping.
  6. Bake: Place the baking dish uncovered in the preheated oven and bake for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) ensuring it is fully cooked and juicy.

Notes

  • Use a meat thermometer to check the chicken’s internal temperature for food safety.
  • Allow the chicken to rest a few minutes after baking to retain juices.
  • This dish pairs well with steamed vegetables, rice, or a fresh salad.
  • You can substitute mozzarella cheese for cheddar if preferred.
  • For extra flavor, add chopped fresh herbs like parsley or chives before baking.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American