Description
Indulge in the decadent richness of this Millionaire’s Tiramisu, a luxurious twist on the classic Italian dessert with layers of coffee-soaked ladyfingers, creamy mascarpone-caramel mixture, and drizzles of chocolate and caramel. Perfect for special occasions or when you want to impress your guests with a no-bake, show-stopping treat.
Ingredients
Scale
Ladyfinger Layer:
- 24 ladyfinger cookies (savoiardi)
Espresso Mixture:
- 1 cup strong brewed espresso (cooled)
- 2 tablespoons coffee liqueur (optional)
Creamy Filling:
- 1 ½ cups heavy cream
- 8 ounces mascarpone cheese (softened)
- ½ cup granulated sugar
- ¼ cup caramel sauce (plus more for drizzling)
- ½ teaspoon vanilla extract
Garnish:
- ¼ cup chocolate ganache or melted chocolate
- Cocoa powder and crushed toffee bits (for garnish)
Instructions
- Prepare Espresso Mixture: In a shallow bowl, combine the cooled espresso and coffee liqueur.
- Make Creamy Filling: In a large bowl, beat heavy cream with sugar and vanilla until soft peaks form. Add mascarpone cheese and beat until smooth. Fold in caramel sauce.
- Assemble Tiramisu: Dip ladyfingers in espresso mixture and layer in dish. Spread half of the creamy mixture and drizzle with chocolate. Repeat layers. Chill for at least 4 hours.
- Finish and Serve: Dust with cocoa powder and toffee bits before serving.
Notes
- For a boozier twist, use Irish cream instead of coffee liqueur.
- You can make individual servings in jars or glasses for a stylish presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 26g
- Sodium: 90mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 140mg
