Description
Indulge in these delightful Miso Mango Meringue Clouds with a decadent Caramel Swirl. Light, airy meringues with a hint of miso, filled with creamy mango goodness and topped with a luscious caramel sauce.
Ingredients
Scale
For the meringues:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- ½ teaspoon cream of tartar
- 1 teaspoon white miso paste
- ½ teaspoon vanilla extract
For the mango cream:
- 1 cup heavy cream, chilled
- ½ cup mango purée (fresh or frozen mango blended until smooth)
- 1 tablespoon powdered sugar
For the caramel swirl:
- ½ cup granulated sugar
- 2 tablespoons water
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- pinch of sea salt
Instructions
- Preheat oven and prepare meringues: Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper. Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, miso paste, and vanilla. Pipe meringue onto the baking sheet and bake.
- Make the caramel swirl: Cook sugar and water in a saucepan until amber. Remove from heat, whisk in cream and butter, add salt, and let cool.
- Prepare mango cream: Whip heavy cream with powdered sugar, then fold in mango purée.
- Assemble the clouds: Crack cooled meringues, fill with mango cream, drizzle with caramel, and swirl with a toothpick. Serve.
Notes
- The miso paste adds a unique savory note to the meringues.
- Meringues can be made ahead and stored in an airtight container.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 meringue cloud
- Calories: 200
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
