Description
Tender and flavorful Mississippi Chicken made easy in the slow cooker with ranch seasoning, au jus gravy mix, and tangy pepperoncini peppers. Perfect for a comforting and delicious meal!
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts or thighs
Seasonings:
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
Additional:
- 1/2 cup unsalted butter (1 stick)
- 6–8 pepperoncini peppers
- 2 tablespoons pepperoncini juice (optional)
Instructions
- Prepare Chicken: Place chicken in the slow cooker.
- Season: Sprinkle ranch and au jus mixes over the chicken.
- Add Ingredients: Place butter, pepperoncini peppers, and juice on top.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred & Serve: Shred chicken, stir, and serve over desired base.
Notes
- Can use bone-in chicken thighs for richer flavor.
- Freezes well and great as leftovers.
- For lower sodium, opt for low-sodium seasoning packets.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 0g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
