Let me introduce you to a party favorite that’ll have your guests hovering around the snack table until the last bite disappears: Mississippi Lil Smokies. These irresistible cocktail sausages are slow-cooked in a rich, zesty blend of beef gravy, ranch seasoning, and tangy pepperoncini peppers, transforming simple ingredients into a bold, addictive appetizer. Whether you’re hosting a game-day bash, a holiday gathering, or just looking for an easy, crowd-pleasing snack, this recipe brings big flavor with minimal fuss. Trust me, once you try it, you’ll be fielding requests for Mississippi Lil Smokies at every event!

Mississippi Lil Smokies Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this recipe is how it turns a handful of simple ingredients into something truly special. Each component is carefully chosen to bring out the best in the others, giving Mississippi Lil Smokies their signature bite and depth of flavor.

Lil Smokies cocktail sausages: These bite-sized sausages are the star of the show, soaking up all the savory goodness while staying juicy and tender.
Beef gravy (from a jar): Provides a rich, meaty base that clings to each sausage, making every bite extra satisfying.
Ranch seasoning mix: Delivers a punch of creamy, herby tang that pairs perfectly with the smokiness of the sausages.
Pepperoncini peppers: Add a pop of color and just the right amount of mild heat, balancing the richness of the gravy.
Pepperoncini juice: A splash from the jar infuses the sauce with a bright, zesty kick that keeps the flavors lively.

How to Make Mississippi Lil Smokies

Step 1: Prepare the Sausages

Start by grabbing your trusty slow cooker. Place all of the Lil Smokies cocktail sausages directly into the pot. No need to brown or pre-cook them; they’ll soak up all the flavors as they gently simmer away, becoming even more delectable.

Step 2: Make the Sauce

In a small mixing bowl, whisk together the beef gravy, ranch seasoning mix, and 1/4 cup of pepperoncini juice. This step is where the magic begins—the creamy, tangy, and savory elements meld together into a sauce that’s anything but ordinary.

Step 3: Combine Ingredients

Pour your sauce mixture evenly over the sausages in the slow cooker. Scatter the pepperoncini peppers on top, letting them nestle among the sausages. Their mild heat and briny flavor will seep into every bite as they cook.

Step 4: Slow Cook

Give everything a gentle stir so the sausages are well coated, then cover your slow cooker. Set it to low and let the Mississippi Lil Smokies cook for about four hours. As they bubble away, the sausages plump up and absorb all those bold, tangy flavors.

Step 5: Serve

When the time’s up and your kitchen smells amazing, give everything one final stir. Transfer the sausages to a platter, stick in some toothpicks, and watch them disappear! These are perfect served hot and fresh, right out of the slow cooker.

How to Serve Mississippi Lil Smokies

Garnishes

A little garnish can turn this casual appetizer into a true showstopper. Try sprinkling chopped fresh parsley or chives over the top for a burst of color and freshness. For extra zing, add a few extra sliced pepperoncini or a light dusting of cracked black pepper before serving.

Side Dishes

Mississippi Lil Smokies pair beautifully with all sorts of party fare. Set them out alongside creamy coleslaw, potato salad, or a crisp green salad to balance out their richness. They’re also fantastic with crunchy pickles, crusty bread, or even a simple cheese board.

Creative Ways to Present

Elevate your presentation by serving Mississippi Lil Smokies in mini slider buns with a bit of sauce, or pile them onto skewers with roasted peppers for a fun, portable option. For a playful twist, try spooning them over mashed potatoes or rice for an easy weeknight meal!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer them to an airtight container and refrigerate. Mississippi Lil Smokies will stay fresh and tasty for up to 3 days, making them a handy snack or quick meal option.

Freezing

These sausages freeze beautifully! Let them cool completely, then portion into freezer-safe containers or bags. They’ll keep for up to 2 months. Be sure to label and date your containers so you can easily grab them for a future gathering.

Reheating

To reheat, simply return the sausages (with their sauce) to a saucepan over medium-low heat, stirring occasionally until hot. You can also microwave individual servings, covered, in short bursts. If reheating from frozen, thaw overnight in the fridge before warming.

FAQs

Can I use homemade gravy instead of jarred?

Absolutely! If you have a favorite homemade beef gravy, use it in place of the jarred version. Just make sure it’s thick and flavorful for the best results in your Mississippi Lil Smokies.

Are Mississippi Lil Smokies spicy?

They have a mild kick from the pepperoncini peppers, but they’re definitely not overly spicy. If you like more heat, feel free to add a few extra peppers or a dash of hot sauce!

What brand of ranch seasoning works best?

Any classic ranch seasoning packet will work, but Hidden Valley is a perennial favorite for its rich, herby flavor. Use your preferred brand—just be sure it’s a dry mix, not bottled dressing.

Can I make Mississippi Lil Smokies ahead of time?

Yes! You can assemble everything in your slow cooker insert the night before and refrigerate. Just pop it into the slow cooker and start cooking when you’re ready.

What if I don’t have a slow cooker?

No slow cooker? No problem! You can simmer everything gently on the stovetop in a heavy pot over low heat, stirring occasionally until the sausages are warmed through and flavorful.

Final Thoughts

There’s something truly special about a dish that’s as easy to make as it is impossible to resist, and Mississippi Lil Smokies are just that. They’re perfect for sharing, celebrating, or just treating yourself to a little bite of comfort. Give them a try at your next get-together—you might just find they become your new signature appetizer!

Mississippi Lil Smokies Recipe

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4.5 from 20 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Mississippi Lil Smokies are a flavorful and easy appetizer featuring cocktail sausages slow-cooked in a savory sauce made from beef gravy, ranch seasoning, and tangy pepperoncini peppers. Perfect for parties and casual gatherings, these smokies are tender, infused with bold flavors, and served with toothpicks for convenient snacking.

Ingredients

Scale

Main Ingredients

28 ounces Lil Smokies cocktail sausages
12 ounces beef gravy from a jar
1 packet ranch seasoning mix
1/2 cup pepperoncini peppers, plus 1/4 cup juice from the jar

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Instructions

Prepare the Sausages: Place the Lil Smokies cocktail sausages into the slow cooker to prepare for cooking.
Make the Sauce: In a small bowl, whisk together the beef gravy, ranch seasoning mix, and 1/4 cup of juice from the pepperoncini jar until well combined to form a flavorful sauce.
Combine Ingredients: Pour the gravy mixture over the sausages in the slow cooker and add the pepperoncini peppers on top, ensuring even distribution of flavors.
Cook: Stir to combine all ingredients, then cover the slow cooker. Cook on low heat for 4 hours until the sausages are tender and infused with the savory and tangy sauce.
Serve: Once cooked, serve the Mississippi Lil Smokies with toothpicks as a tasty appetizer, perfect for parties or casual snacking.

Notes

For a spicier version, add a few slices of jalapeño peppers or a pinch of red pepper flakes.
Make sure to stir the mixture occasionally during cooking to prevent any sauce from sticking to the bottom.
These can be made in advance and reheated gently in the slow cooker before serving.
Serve with crackers or fresh veggies for a balanced appetizer platter.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American