Mississippi Sin Quiche Recipe
Indulgent, creamy, and loaded with smoky ham and bacon, Mississippi Sin Quiche is everything you love about Southern comfort food in a flaky pie crust. This rich, savory egg bake combines tangy cream cheese, two kinds of melty cheese, and plenty of hearty breakfast favorites for a brunch dish that’s guaranteed to wow your family or friends. Whether you’re making it for a holiday breakfast, a lazy weekend brunch, or a potluck, Mississippi Sin Quiche is bound to become your go-to recipe when you need something a little bit irresistible.
Ingredients You’ll Need
With just a handful of everyday ingredients, you can create a quiche that balances creamy, savory layers and a satisfyingly crisp crust. Each piece has a role to play, so don’t skip a thing—the magic is in the mix!
- Unbaked Pie Crust (9-inch, deep-dish): The foundation for Mississippi Sin Quiche, this crust provides a sturdy, buttery base for all the creamy filling.
- Diced Ham (1 cup): Use leftover ham or deli-style for a salty, flavorful punch in every bite.
- Cooked & Crumbled Bacon (1/2 cup): Bacon adds that unmistakable smoky crunch, elevating the quiche’s flavor depth.
- Shredded Cheddar Cheese (1/2 cup): Cheddar melts beautifully for a sharp, golden cheesy layer.
- Shredded Monterey Jack Cheese (1/2 cup): Monterey Jack brings a mellow creaminess that pairs perfectly with stronger cheeses and meats.
- Cream Cheese, Softened (4 oz): This is your secret weapon for that ultra-creamy, almost sinful texture!
- Sour Cream (1/2 cup): A spoonful of sour cream makes the filling tangy, plush, and never dry.
- Large Eggs (4): The classic binder—eggs give Mississippi Sin Quiche its luscious, custardy structure.
- Milk or Half-and-Half (1/2 cup): For extra richness, half-and-half is wonderful, though milk works for a lighter touch.
- Garlic Powder (1/2 teaspoon): A sprinkle wakes up all the savory notes without overpowering any of them.
- Onion Powder (1/4 teaspoon): Just enough to bring depth and that classic Southern quiche flavor base.
- Ground Mustard (1/4 teaspoon): Adds a subtle back-note of warmth and sharpness.
- Salt and Black Pepper (to taste): Adjust these at the end to coax every flavor into the spotlight.
- Optional Garnish: Chopped Green Onions or Parsley: These bright greens are a fresh finishing touch that makes every slice sing.
How to Make Mississippi Sin Quiche
Step 1: Prep the Pie Crust
Start by preheating your oven to 375°F (190°C). Place your unbaked, deep-dish pie crust snugly into a 9-inch pie dish, pressing gently against the sides. Set it aside for now—no need to pre-bake, the rich filling will bake up perfectly inside!
Step 2: Blend the Creamy Base
In a large mixing bowl, beat together the softened cream cheese and sour cream until the mixture is ultra-smooth and lump-free. This creamy combo is what sets Mississippi Sin Quiche apart, making the filling irresistibly plush and rich.
Step 3: Whisk in the Eggs and Flavorings
Add the eggs, milk or half-and-half, garlic powder, onion powder, ground mustard, and a sprinkling of salt and black pepper to your creamy base. Whisk until everything is well combined—the mixture should look pale yellow and slightly fluffy.
Step 4: Stir in the Fillings
Fold in the diced ham, crispy bacon, shredded cheddar, and Monterey Jack cheese. The filling should look generously loaded, with every scoop full of meaty, cheesy bites. Don’t be afraid to sneak a quick taste and adjust the seasoning if needed!
Step 5: Fill and Bake
Pour the savory mixture into your prepared pie crust, smoothing out the top with the back of a spoon. Place the quiche on the center rack and bake for 40 to 45 minutes. You’ll know it’s done when the center is set, the edges are slightly puffed, and the top is a luscious golden brown.
Step 6: Cool and Garnish
Let the Mississippi Sin Quiche rest for 10 to 15 minutes before slicing. This gives the filling time to set, making it much easier to serve beautiful, intact wedges. Sprinkle with chopped green onions or fresh parsley for a pop of color and flavor just before serving.
How to Serve Mississippi Sin Quiche
Garnishes
Nothing brightens up a savory pie like fresh, crisp greens. Try a generous scatter of chopped green onions for a Southern touch or a sprinkle of parsley for freshness. Both add a burst of color and a pop of flavor that makes Mississippi Sin Quiche shine on any brunch table.
Side Dishes
For the ultimate brunch spread, serve slices of Mississippi Sin Quiche with a simple green salad tossed in vinaigrette or roasted breakfast potatoes. It also loves company from fresh fruit, buttery biscuits, or even a light tomato jam if you want something a touch sweet and tangy on the side.
Creative Ways to Present
For special occasions, cut the quiche into mini wedges or squares and serve on a platter with toothpicks. It’s also fantastic as a make-ahead breakfast sandwich: tuck a slice of Mississippi Sin Quiche between a warm biscuit or inside a croissant for a decadent treat. For a buffet, offer it alongside mini jars of hot sauce and a colorful array of garnishes, so guests can top their own.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Mississippi Sin Quiche tightly with plastic wrap or foil and store in the refrigerator for up to three days. The creamy filling keeps wonderfully moist, and the flavors get even richer as they meld together overnight.
Freezing
For longer storage, let your quiche cool completely, then wrap it well in plastic and foil before freezing for up to two months. You can freeze it whole or sliced, just make sure each piece is snugly wrapped to avoid freezer burn and preserve that just-baked taste.
Reheating
To reheat a chilled slice, pop it in a preheated oven at 325°F (163°C) for 15 to 20 minutes until warmed through. If reheating from frozen, bake (still wrapped in foil) for about 35 to 40 minutes, then uncover for a few final minutes to crisp the crust. The filling will come right back to life—creamy and luxurious!
FAQs
Can I use a store-bought pie crust for Mississippi Sin Quiche?
Absolutely! Store-bought deep-dish pie crusts work just as well as homemade and save loads of time. Just let the crust thaw if frozen before filling and baking.
Is it possible to substitute the meats or make it vegetarian?
Yes, you can swap the ham and bacon for cooked breakfast sausage or even a meatless sausage for a vegetarian spin. Try adding sautéed spinach, mushrooms, or roasted peppers for extra veggie goodness while keeping the indulgent flavor.
Can I prepare Mississippi Sin Quiche ahead of time?
Definitely! It’s perfect for prepping ahead. Assemble and refrigerate overnight before baking in the morning, or bake the whole quiche a day in advance—just reheat before serving for brunch success.
How will I know when the quiche is set?
Your Mississippi Sin Quiche is ready when the edges are puffed, the top is golden, and the center jiggles just slightly when moved. A knife inserted near the center should come out clean (a little moisture is normal, but not runny eggs).
What should I do if my quiche crust is browning too quickly?
If the edges of your crust are browning before the filling is done, simply cover the edges with foil or a pie shield for the rest of the baking time. This helps protect the delicate pastry while the center finishes setting up beautifully.
Final Thoughts
Mississippi Sin Quiche is the definition of comfort food made simple, blending classic Southern flavors into a dish that suits breakfast, brunch, or honestly, any time hunger strikes. If you haven’t tried this creamy, savory pie yet, I truly hope you’ll give it a spot on your table soon—you might just discover a new family favorite!
Print
Mississippi Sin Quiche Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich and savory flavors of the South with this decadent Mississippi Sin Quiche. Packed with ham, bacon, and a blend of cheeses, this quiche is a perfect addition to any brunch or breakfast spread.
Ingredients
Pie Crust:
- 1 (9-inch) deep-dish pie crust, unbaked
Filling:
- 1 cup diced ham
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 4 large eggs
- 1/2 cup milk or half-and-half
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground mustard
- Salt and black pepper to taste
Optional Garnish:
- Chopped green onions or parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Place the unbaked pie crust in a deep 9-inch pie dish and set aside.
- Prepare the filling: In a mixing bowl, beat together the cream cheese and sour cream until smooth. Add the eggs, milk, garlic powder, onion powder, ground mustard, salt, and pepper, and whisk until fully combined. Stir in the ham, bacon, and both cheeses.
- Fill the crust: Pour the filling into the prepared pie crust and smooth the top.
- Bake: Bake for 40–45 minutes, or until the center is set and the top is golden brown.
- Rest and garnish: Let the quiche rest for 10–15 minutes before slicing. Garnish with green onions or parsley, if desired.
Notes
- For a spicier version, add a few dashes of hot sauce or diced green chilies.
- This quiche reheats well and can be made ahead—store in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 205mg
