Description
This Mixed Berry Trifle is a delightful layered dessert perfect for summer. Juicy mixed berries, tender cake cubes, creamy pudding, and whipped cream come together to create a visually stunning and delicious treat.
Ingredients
Scale
Berries:
- 4 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Cake:
- 1 prepared pound cake or angel food cake cut into 1-inch cubes
Whipped Cream:
- 2 cups cold heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Pudding/Custard:
- 2 cups vanilla pudding or custard
Instructions
- Prepare Berries: In a bowl, combine mixed berries, granulated sugar, and lemon juice. Let sit for 10 minutes.
- Whip Cream: In a separate bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble Trifle: Layer cake cubes, berries, pudding, and whipped cream in a trifle dish. Repeat layers and finish with fresh berries on top. Chill before serving.
Notes
- For added flavor, brush cake cubes with a berry liqueur or fruit juice.
- This trifle can be made in individual cups for single servings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 28 g
- Sodium: 190 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 65 mg
