Description
Indulge in this gourmet Mushroom Onion Gouda Grilled Cheese for a savory and satisfying meal. Perfectly caramelized onions and mushrooms are layered with smoked Gouda cheese between slices of sourdough bread, creating a decadent twist on a classic comfort food favorite.
Ingredients
Scale
Bread:
- 4 slices sourdough or artisan bread
Vegetables:
- 2 tablespoons butter (softened)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 cup sliced mushrooms (such as cremini or button)
- 1/4 teaspoon thyme (optional)
- Salt and pepper to taste
Cheese and Condiments:
- 4 slices smoked Gouda cheese
- 1/2 teaspoon Dijon mustard (optional)
Instructions
- Sauté Onions: Heat olive oil in a skillet over medium heat. Add onions and sauté for 5 minutes until softened.
- Cook Mushrooms: Add mushrooms, thyme, salt, and pepper. Cook for 6–8 minutes until tender and golden. Set aside.
- Assemble Sandwiches: Spread softened butter on one side of each bread slice. On the unbuttered side of two slices, place a slice of Gouda, then top with the mushroom-onion mixture, a thin layer of Dijon mustard if using, and another slice of cheese. Top with the remaining bread slices, buttered side facing out.
- Cook Sandwiches: Heat a skillet or griddle over medium heat. Cook the sandwiches 3–4 minutes per side until bread is golden and cheese is melted. Press gently with a spatula while cooking for an even, crispy crust.
Notes
- Use caramelized onions for extra depth of flavor.
- Swap in fontina or gruyère if Gouda isn’t available.
- Pairs perfectly with tomato soup or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 5g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
