Description
A flavorful and hearty Mushroom Rice recipe that is easy to prepare and makes for a delicious side dish. This dish combines tender white rice with sautéed mushrooms, onions, and garlic, all cooked in a savory broth and seasoned with herbs for a comforting and satisfying dish.
Ingredients
Scale
Rice:
- 1 cup long-grain white rice, rinsed
Other Ingredients:
- 2 tablespoons butter or olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (white button or cremini)
- 2 cups low-sodium chicken or vegetable broth
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 2–3 minutes until softened.
- Stir in the garlic and sliced mushrooms, cooking for 5–7 minutes until the mushrooms are golden.
- Add the rinsed rice and cook for 1–2 minutes, stirring to coat the grains in the butter.
- Pour in the broth and stir in the thyme, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 18–20 minutes.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and garnish with fresh parsley before serving.
Notes
- For added richness, stir in a tablespoon of cream or grated Parmesan at the end.
- You can also add spinach or peas for extra color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
