Description
These Mushroom Sandwich Melts are a delightful combination of savory mushrooms, gooey cheese, and flavorful seasonings sandwiched between slices of crispy bread. Perfect for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 12 oz mushrooms (button, cremini, or a mix), sliced
- ½ teaspoon thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 4 slices sourdough or rustic bread
- 4 slices provolone or Swiss cheese
- 2 tablespoons mayonnaise or softened butter for spreading
Instructions
- Sauté Onions and Mushrooms: Heat butter and olive oil in a skillet, cook onions until caramelized, add garlic and mushrooms, season with thyme, salt, and pepper.
- Add Flavor: Stir in balsamic vinegar and cook for an additional minute.
- Assemble Sandwiches: Spread mayonnaise or butter on bread slices. Divide mushroom mixture onto two slices, top with cheese, and cover with the remaining bread slices.
- Cook: Heat a skillet, cook sandwiches until golden and cheese melts, about 3–4 minutes per side.
- Serve: Slice and enjoy warm.
Notes
- Enhance with spinach, arugula, or roasted red peppers.
- Experiment with different cheese varieties like cheddar or mozzarella.
- Pair with a side salad or soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 730mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg
