Description
Mushroom Swiss Cheese Meatloaf offers a savory twist on the classic meatloaf by combining flavorful ground beef with earthy cremini mushrooms and melted Swiss cheese. Enhanced with a blend of Worcestershire sauce, herbs, and a tangy ketchup-mustard glaze, this hearty dish is baked to perfection and served warm, making it a comforting meal perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 cup finely chopped mushrooms (cremini preferred)
- 1 cup shredded Swiss cheese
- 1/2 cup breadcrumbs (panko recommended)
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
Seasonings & Sauces
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the meatloaf.
- Combine ingredients: In a large mixing bowl, add ground beef, chopped mushrooms, shredded Swiss cheese, breadcrumbs, chopped onion, minced garlic, and the egg. Mix gently with your hands or a spoon until just combined to avoid a dense texture.
- Add seasonings and sauces: Mix in Worcestershire sauce, dried thyme, salt, black pepper, ketchup, and Dijon mustard. Stir carefully until all ingredients are evenly incorporated without overmixing.
- Shape meatloaf: Place the meat mixture on a parchment-lined or lightly greased baking sheet and shape into a loaf approximately 8 inches long and 4 inches wide.
- Apply glaze: Brush extra ketchup over the top of the meatloaf to create a flavorful glaze.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Check midway through baking and cover with aluminum foil if the top begins to brown too quickly.
- Rest: Remove from the oven and let the meatloaf rest for 10 minutes to allow juices to redistribute and ensure moist slices.
- Slice and serve: Cut into thick slices and serve warm with sides such as mashed potatoes and steamed vegetables. Add extra ketchup or gravy if preferred.
- Store leftovers: Place any leftover meatloaf in an airtight container and refrigerate for up to 3 days.
Notes
- Using panko breadcrumbs helps keep the meatloaf light and tender.
- You can substitute cremini mushrooms with button mushrooms if unavailable.
- Letting the meatloaf rest post-baking improves texture and juiciness.
- Check internal temperature with a meat thermometer for safety and best results.
- Leftover meatloaf can be reheated gently in the microwave or oven without drying out.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
