Description
Indulge in the ultimate comfort food with this Mushroom Swiss Patty Melt recipe. Savory ground beef patties are topped with caramelized onions, mushrooms, and Swiss cheese, then grilled between slices of rye bread for a diner-style treat.
Ingredients
Scale
For the Beef Patties:
- 1 pound ground beef (80/20)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Sandwich:
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 medium yellow onion (thinly sliced)
- 8 ounces cremini or button mushrooms (sliced)
- 8 slices rye or sourdough bread
- 8 slices Swiss cheese
- Mayonnaise or Dijon mustard (optional)
Instructions
- Prepare the Beef Patties: In a large bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 4 oval patties.
- Caramelize Onions and Mushrooms: In a skillet, cook onions and mushrooms in 1 tablespoon butter and olive oil until golden and caramelized. Set aside.
- Cook the Patties: Cook the patties in a skillet until done.
- Assemble the Sandwiches: Layer Swiss cheese, a patty, mushrooms, onions, and more cheese between bread slices. Grill in a skillet.
- Grill the Sandwiches: Cook the sandwiches until golden and cheese is melted.
- Serve: Enjoy hot.
Notes
- You can use a panini press for an evenly crisped sandwich.
- Add Dijon mustard or garlic aioli for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 690
- Sugar: 5g
- Sodium: 880mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 115mg
