Description
Enjoy the freshness of summer with this vibrant nectarine salsa recipe. Bursting with juicy nectarines, crisp bell pepper, and zesty lime, this salsa is a perfect addition to any gathering or meal.
Ingredients
Scale
Nectarine Salsa:
- 3 ripe nectarines, pitted and diced
- 1/2 red bell pepper, finely chopped
- 1/4 red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- juice of 1 lime
- 1 teaspoon honey (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, mix nectarines, bell pepper, onion, jalapeño, and cilantro. Add lime juice, honey (if using), salt, and pepper.
- Stir: Gently combine all ingredients.
- Rest: Let the salsa sit for 10–15 minutes to blend flavors.
- Serve: Enjoy with tortilla chips, grilled dishes, or tacos.
Notes
- For a spicier salsa, keep jalapeño seeds or add an extra pepper.
- You can use peaches or mangoes as nectarine substitutes.
- Best consumed on the day it’s prepared.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/3 cup
- Calories: 40
- Sugar: 6 g
- Sodium: 100 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
