Say hello to pure dessert joy with these No Bake Chocolate Caramel Cheesecake Bites! Each little bite is a decadent harmony of chocolate cookie crust, creamy caramel cheesecake filling, and a swoon-worthy ganache topping. No oven required, minimum fuss, and maximum flavor—these bites are made for sharing at parties or savoring all by yourself. If you love the magic of chocolate, caramel, and cheesecake together, this is the sweet treat you’ve been waiting for.

No Bake Chocolate Caramel Cheesecake Bites Recipe - Recipe Image

Ingredients You’ll Need

One of the secret reasons these No Bake Chocolate Caramel Cheesecake Bites turn out so fabulous is just how straightforward the ingredient list is. Every single item plays an important role—whether it’s building flavor, creating that creamy texture, or making each layer beautifully distinct.

Chocolate sandwich cookies (12, like Oreos): These create the chocolatey, crunchy base and keep the crust delightfully simple.
Melted butter (3 tablespoons): The glue that holds the cookie crust together and adds a hint of richness.
Cream cheese (8 oz, softened): The star of the cheesecake filling—make sure it’s fully softened for a super-smooth texture.
Granulated sugar (¼ cup): Just enough to sweeten the filling without overwhelming the caramel flavor.
Vanilla extract (1 teaspoon): A splash of vanilla deepens the flavor and gives classic cheesecake notes.
Caramel sauce (½ cup plus more for drizzling): This brings in that irresistible gooey caramel layer—don’t be shy with the drizzle!
Semi-sweet chocolate chips (1 cup): The base for that luscious ganache, balancing sweetness with a rich cocoa punch.
Heavy cream (½ cup): Blends with the chocolate to make the topping impossibly smooth and glossy.
Sea salt flakes (optional, for topping): A sprinkle on top gives an amazing contrast to all that sweetness and makes each bite pop.

How to Make No Bake Chocolate Caramel Cheesecake Bites

Step 1: Prep Your Tin

Start by lining a mini muffin tin with paper liners. These not only make the finished bites easy to remove and serve, but they also keep everything neat and tidy—a must for no-bake treats. Plus, who doesn’t love cute little cheesecakes in their own wrappers?

Step 2: Make the Chocolate Cookie Crust

Combine your finely crushed chocolate sandwich cookies with the melted butter, making sure every crumb gets coated. You want this mixture evenly moistened, so it presses together easily. Spoon about a tablespoon into each liner and gently press it down to form a solid crust. This is the foundation of your No Bake Chocolate Caramel Cheesecake Bites, so take a moment to admire that chocolaty base.

Step 3: Whip Up the Caramel Cheesecake Filling

In a clean bowl, beat your softened cream cheese, sugar, and vanilla extract together until velvety smooth—no lumps allowed! Then add your caramel sauce, beating until the mixture is lush and perfectly combined. The result is a creamy, dreamy filling that looks (and tastes) irresistible. Spoon generous portions over each crust and use a spoon or mini spatula to smooth the tops.

Step 4: Freeze Until Firm

Place the filled muffin tin in the freezer for at least an hour—this is where the magic happens. Chilling firms up the cheesecake layer, making it easy to layer the chocolate topping later. A little patience here makes the No Bake Chocolate Caramel Cheesecake Bites truly bite-sized works of art.

Step 5: Make the Ganache

Heat your heavy cream just until simmering (you can use a saucepan or the microwave), then pour it right over the chocolate chips in a bowl. Let the mixture sit for about 2 minutes to melt, then stir it slowly until smooth and glossy. This ganache is your chocolate crown!

Step 6: Top and Decorate

Once your bites are firm, top each one with a layer of ganache—spoon it on, or get fancy with a piping bag. Drizzle with extra caramel for an extra dose of indulgence. If you love sweet and salty together, sprinkle on some sea salt flakes. Pop the tray back in the fridge or freezer until you’re ready to serve.

How to Serve No Bake Chocolate Caramel Cheesecake Bites

Garnishes

A flourish of caramel drizzle and a pinch of sea salt flakes make these No Bake Chocolate Caramel Cheesecake Bites look decadent and taste unforgettable. For a touch of color, a few chocolate curls or even a tiny edible flower perched on top can really make the presentation special.

Side Dishes

Dreaming up a dessert spread? These bites pair beautifully with a bowl of fresh berries for a refreshing contrast, or with a scoop of vanilla bean ice cream to add creaminess to every plate. Or just set out espresso or coffee to let the flavors shine.

Creative Ways to Present

Going for party perfection? Pile the bites high on a tiered dessert tray, or nestle them in mini cupcake wrappers for a cute touch. For special occasions, arrange them in the shape of a heart or a ring on a platter—No Bake Chocolate Caramel Cheesecake Bites always steal the show!

Make Ahead and Storage

Storing Leftovers

Keep any uneaten bites in an airtight container in the refrigerator. Thanks to the creamy filling and sturdy chocolate crust, they’ll stay fresh and delicious for up to five days without any loss of texture or flavor. It’s the make-ahead dessert you’ll actually look forward to revisiting all week.

Freezing

Planning ahead or want to save a few for later? These bites freeze like a dream. Place the finished, cooled bites in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or sealed container. They’ll keep well for up to two months—just let them thaw in the fridge overnight before serving.

Reheating

No need to reheat these—just let the No Bake Chocolate Caramel Cheesecake Bites stand at room temperature for five to ten minutes before serving. That quick rest takes the chill off and softens the layers for perfect, creamy bites every time.

FAQs

Can I use homemade caramel sauce instead of store-bought?

Absolutely! If you have a homemade caramel sauce you love, it will only add more depth and a personal touch to your No Bake Chocolate Caramel Cheesecake Bites. Just be sure it’s thick and cool when you add it to the filling.

What can I use instead of chocolate sandwich cookies?

You can swap in chocolate graham crackers or any crunchy chocolate cookie you love. The goal is a chocolatey crumb—just crush whatever you choose into fine crumbs for the best possible base.

How do I prevent the cheesecake layer from getting too soft at room temperature?

If you’re serving these at a party, keep them chilled until just before serving. They’ll hold their shape beautifully if they stay cool. If it’s especially warm, keep an ice pack under the serving platter or store extras in the fridge until needed.

Can I make these in a regular muffin tin?

Yes! If you’d like larger portions, just use a standard muffin tin—expect to get about six to eight bigger bites. You may need to adjust the chilling time slightly to ensure everything sets.

Are No Bake Chocolate Caramel Cheesecake Bites gluten free?

If you use gluten-free chocolate sandwich cookies, this recipe easily becomes gluten free. Just double-check all your ingredient labels to be sure!

Final Thoughts

If you’re craving an easy and showstopping dessert, these No Bake Chocolate Caramel Cheesecake Bites deliver every time. They’re impressive enough for a party, yet simple enough for a weeknight treat. Once you take your first bite, I can almost guarantee you’ll want to make them again—and maybe even double the batch next time!

No Bake Chocolate Caramel Cheesecake Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

Author: admin
Total Time: 1 hour 25 minutes (includes chilling)
Yield: 12–14 bites 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these decadent No Bake Chocolate Caramel Cheesecake Bites for a rich and creamy dessert experience. Perfect for any occasion, these mini treats are easy to make and even easier to enjoy!

Ingredients

Scale

Crust:

12 chocolate sandwich cookies (like Oreos), finely crushed
3 tablespoons melted butter

Cheesecake Filling:

8 oz cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
½ cup caramel sauce (plus more for drizzling)

Chocolate Ganache:

1 cup semi-sweet chocolate chips
½ cup heavy cream

Topping:

Sea salt flakes for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust: Line a mini muffin tin with paper liners. Combine crushed cookies and melted butter, then press into the bottom of each liner.
Make the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Add caramel sauce and mix well. Spoon over crust in liners.
Chill: Freeze for at least 1 hour until firm.
Prepare the Ganache: Heat heavy cream and pour over chocolate chips. Stir to create ganache.
Assemble: Top the chilled bites with ganache, drizzle with caramel, and sprinkle with sea salt.
Serve: Return to fridge until ready to enjoy.

Notes

For best texture, let the bites sit at room temperature for 5–10 minutes before serving.
Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American