Description
Indulge in these decadent No Bake Chocolate Caramel Cheesecake Bites for a rich and creamy dessert experience. Perfect for any occasion, these mini treats are easy to make and even easier to enjoy!
Ingredients
Scale
Crust:
- 12 chocolate sandwich cookies (like Oreos), finely crushed
- 3 tablespoons melted butter
Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup caramel sauce (plus more for drizzling)
Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Topping:
- Sea salt flakes for topping (optional)
Instructions
- Prepare the Crust: Line a mini muffin tin with paper liners. Combine crushed cookies and melted butter, then press into the bottom of each liner.
- Make the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Add caramel sauce and mix well. Spoon over crust in liners.
- Chill: Freeze for at least 1 hour until firm.
- Prepare the Ganache: Heat heavy cream and pour over chocolate chips. Stir to create ganache.
- Assemble: Top the chilled bites with ganache, drizzle with caramel, and sprinkle with sea salt.
- Serve: Return to fridge until ready to enjoy.
Notes
- For best texture, let the bites sit at room temperature for 5–10 minutes before serving.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
