Description
These No-Bake Coconut Cream Balls are a deliciously simple treat combining shredded sweetened coconut with condensed milk and a hint of vanilla. Perfect for a quick dessert or snack, they require no oven time and can be optionally coated in melted chocolate or additional coconut for extra flavor and texture.
Ingredients
Scale
Coconut Mixture
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract (or coconut extract)
- 1/4 teaspoon salt
Optional Coating
- 8 oz semi-sweet or dark chocolate, melted
- Additional shredded coconut for rolling
Instructions
- Prepare the Coconut Mixture: In a mixing bowl, combine 2 cups of shredded sweetened coconut, 1/2 cup of sweetened condensed milk, 1 teaspoon of vanilla extract or coconut extract, and 1/4 teaspoon of salt. Stir well until the ingredients are fully incorporated. Cover and refrigerate the mixture for 30 minutes to make it easier to handle.
- Shape the Balls: Once chilled, scoop out 1-tablespoon portions of the coconut mixture and roll each portion between your palms to form smooth, round balls. Arrange the balls on a baking sheet lined with parchment paper to prevent sticking.
- Optional Coating: For added texture and flavor, roll the coconut balls in additional shredded coconut to coat them lightly, or dip them individually into melted semi-sweet or dark chocolate. Allow any excess chocolate to drip off before placing the coated balls back on the parchment-lined tray.
- Chill: Place the baking sheet with the coconut cream balls in the refrigerator and chill for 1 hour or until the balls are firm and set. This ensures the balls hold their shape when served.
Notes
- Use sweetened shredded coconut for the best flavor and texture.
- Both semi-sweet and dark chocolate work well for coating, adjust sweetness to your preference.
- Store the coconut cream balls in an airtight container in the refrigerator for up to one week.
- These can be made vegan by substituting sweetened condensed coconut milk or other vegan condensed milk alternatives.
- For extra flavor, try adding a teaspoon of coconut extract instead of vanilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
