Description
Indulge in these irresistible No Bake Cookie Dough Bars, a delightful treat that combines the flavors of classic chocolate chip cookie dough with a luscious chocolate topping. These bars are perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 cups heat-treated all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups mini chocolate chips
Chocolate Topping:
- 1 1/2 cups mini chocolate chips
- 2 tablespoons coconut oil or vegetable shortening
Instructions
- Prepare Cookie Dough: In a large mixing bowl, beat butter and brown sugar until light and fluffy. Mix in vanilla extract. Gradually add heat-treated flour and condensed milk, alternating between the two, mixing until smooth. Stir in mini chocolate chips.
- Assemble Bars: Line an 8×8-inch baking pan with parchment paper. Press the cookie dough mixture evenly into the pan.
- Make Chocolate Topping: In a microwave-safe bowl, melt semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring after each, until smooth.
- Chill and Serve: Pour melted chocolate over the cookie dough layer. Spread evenly. Refrigerate for at least 2 hours until firm. Cut into squares and serve chilled.
Notes
- To heat-treat flour, bake at 350°F for 5 minutes or microwave for 1 minute, stirring halfway.
- You can use white chocolate or peanut butter chips as a topping.
- Store bars in the refrigerator for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 285
- Sugar: 26 g
- Sodium: 65 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
