Description

This No-Bake Millionaire Pie is a luscious, creamy dessert combining sweetened condensed milk, tangy lemon juice, crushed pineapple, shredded coconut, and crunchy pecans all folded into a light whipped topping and nestled in a crisp graham cracker crust. Perfect for a refreshing summer treat or an easy party dessert, it requires no baking and sets beautifully in the fridge for a fuss-free indulgence.

Ingredients

Scale

Pie Base

1 pre-made graham cracker crust (9-inch)

Filling

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 can (8 ounces) crushed pineapple, drained
1 cup sweetened shredded coconut
1/2 cup chopped pecans
1 container (8 ounces) whipped topping, thawed

Garnish

Maraschino cherries (optional)

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Instructions

Prepare the base: Place the pre-made graham cracker crust on a serving plate and set aside.
Make the filling: In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir continuously until the mixture thickens slightly, indicating that the acid in the lemon juice is reacting with the condensed milk to create a creamy texture.
Add pineapple and mix-ins: Gently fold in the drained crushed pineapple, shredded coconut, and chopped pecans until all ingredients are evenly incorporated.
Incorporate whipped topping: Carefully fold the thawed whipped topping into the mixture, ensuring the filling becomes light and fluffy without deflating the whipped topping.
Assemble the pie: Spoon the creamy filling into the graham cracker crust and smooth the top using a spatula for an even finish.
Chill to set: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until the filling is firm and set.
Garnish and serve: Before serving, optionally garnish the pie with maraschino cherries for a pop of color and added sweetness. Slice and enjoy!

Notes

For a lighter version, use light whipped topping and reduced-fat sweetened condensed milk.
You can freeze the pie for a firmer texture; just allow it to sit at room temperature for 10–15 minutes before slicing.
Ensure the pineapple is well-drained to prevent the filling from becoming too watery.
This versatile pie can be made ahead and stored in the refrigerator up to 2 days before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 30 g
Sodium: 180 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 10 mg