If you’re searching for a no-fuss, crowd-pleasing treat that looks as adorable as it tastes, look no further than No-Bake Mini Banana Cream Pies. These perfectly portioned little pies combine a buttery graham cracker crust, luscious vanilla pudding, fresh banana slices, and a cloud of whipped cream—all without ever turning on your oven. Whether you’re hosting a party, need a sweet ending to a weeknight dinner, or just want to indulge in a nostalgic favorite, these mini pies are a go-to dessert that’s as easy as it is irresistible.

No-Bake Mini Banana Cream Pies Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples and a couple of fresh bananas, you’re set up for mini pie success. Each ingredient has its own delicious role, from the crisp crust to the dreamy cream, ensuring every bite of your No-Bake Mini Banana Cream Pies is pure joy.

Graham cracker crumbs: These form the crunchy, golden base that holds everything together and adds a lovely contrast to the creamy filling.
Unsalted butter, melted: Butter binds the crumbs and gives the crust its rich, melt-in-your-mouth texture.
Granulated sugar: A touch of sugar sweetens the crust and helps it set nicely.
Small bananas, sliced: Bananas are the star—fresh, sweet, and essential for that classic banana cream flavor.
Instant vanilla pudding mix: This is your shortcut to a silky, flavorful filling without the hassle of stovetop custard.
Cold milk: Cold milk helps the pudding thicken up quickly and stay smooth.
Heavy cream, whipped (or whipped topping): Fluffy whipped cream makes every spoonful luxurious—homemade or store-bought both work well.
Vanilla extract: Just a splash boosts the flavor of your whipped cream, making it extra dreamy.
Crushed graham crackers or banana slices for topping (optional): These add a pretty, tasty finishing touch.

How to Make No-Bake Mini Banana Cream Pies

Step 1: Make the Graham Cracker Crusts

Start by mixing the graham cracker crumbs, melted butter, and sugar together in a bowl until the mixture looks like damp sand. Spoon about 2 tablespoons of this mixture into each cup of a muffin tin lined with cupcake liners or into mini tart pans. Press down firmly so the crust holds its shape—using the bottom of a small glass works great for this. Pop the crusts into the fridge to chill for at least 15 minutes, so they become firm and easy to fill.

Step 2: Prepare the Pudding Filling

While the crusts are setting, whisk the instant vanilla pudding mix with cold milk in a medium bowl. Whisk vigorously for about 2 minutes, until the pudding thickens up. This step is where the magic happens—the pudding starts off runny but quickly turns creamy and spoonable, perfect for layering over bananas.

Step 3: Whip the Cream and Fold

In a separate bowl, fold the vanilla extract into your whipped cream or whipped topping. Take half of this vanilla whipped cream and gently fold it into your prepared pudding. This lightens the filling and gives your No-Bake Mini Banana Cream Pies that dreamy, cloud-like texture everyone loves.

Step 4: Assemble the Mini Pies

Take the crusts out of the fridge and add a layer of freshly sliced bananas to each. Spoon the pudding mixture over the bananas, smoothing the tops with the back of your spoon. Finish each pie with a generous dollop of the remaining whipped cream. For a little extra flair, sprinkle on some crushed graham crackers or add a banana slice on top.

Step 5: Chill and Serve

Let your mini banana cream pies chill in the fridge for at least 1 hour before serving. This gives the flavors time to meld and the pies to set up beautifully, so they hold their shape when you peel back the liners.

How to Serve No-Bake Mini Banana Cream Pies

Garnishes

Give your No-Bake Mini Banana Cream Pies a finishing touch with a sprinkle of crushed graham crackers, a few banana slices, or even a drizzle of caramel sauce. These simple garnishes not only look gorgeous but add an extra pop of flavor and texture to every bite.

Side Dishes

Pair these mini pies with fresh berries, a fruit salad, or a small scoop of vanilla ice cream for a complete dessert plate. They’re light and creamy, so they play well with summery sides or a hot cup of coffee for a cozy treat.

Creative Ways to Present

Get playful with presentation by serving the No-Bake Mini Banana Cream Pies in mini mason jars, fancy ramekins, or even clear shot glasses for a party. Arrange them on a pretty platter for a dessert buffet, or wrap them in parchment and tie with twine for sweet edible gifts.

Make Ahead and Storage

Storing Leftovers

If you have any leftover No-Bake Mini Banana Cream Pies, keep them in an airtight container in the fridge. They’ll stay fresh for up to two days, though the bananas may start to brown a bit after a while. For best results, enjoy them within 24 hours.

Freezing

While these pies are best enjoyed fresh, you can freeze them if needed. Place the assembled, un-garnished pies on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. Thaw overnight in the fridge and add your whipped cream and toppings just before serving.

Reheating

These No-Bake Mini Banana Cream Pies don’t need reheating—they’re meant to be served chilled. If they’ve been frozen, just allow them to thaw in the refrigerator until soft and creamy again.

FAQs

Can I use a different type Dessert

Absolutely! While graham cracker crust is the classic choice, you can swap in crushed vanilla wafers, shortbread cookies, or even chocolate cookies for a fun twist. Just follow the same steps for mixing and pressing into your pans.

Can I make No-Bake Mini Banana Cream Pies dairy-free?

Yes, you can easily make these pies dairy-free by using non-dairy pudding mix, almond or coconut milk, and coconut whipped topping. The flavor will still be delicious and the texture wonderfully creamy.

How far ahead can I make these pies?

You can assemble the pies a day in advance and keep them chilled in the fridge. For the freshest look and texture, add the whipped cream and garnishes right before serving.

What’s the best way to keep bananas from browning?

If you’re prepping ahead, lightly brush your banana slices with a little lemon juice before layering them in the pies. This helps keep them looking fresh and vibrant.

Can I make these if I don’t have a muffin tin or tart pans?

Definitely! You can use small ramekins, mini mason jars, or even sturdy cupcake liners set out on a tray. The no-bake crust will hold together as long as you press it down firmly and chill it well.

Final Thoughts

I hope you’re as excited as I am to try these No-Bake Mini Banana Cream Pies! They’re the ultimate treat for any season and truly effortless to whip up. Gather your ingredients, invite friends or family to help assemble, and get ready to fall in love with every creamy, banana-filled bite.

No-Bake Mini Banana Cream Pies Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 1 hour 20 minutes (including chilling)
Yield: 8 mini pies 1x
Diet: Non-Vegetarian

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Description

These No-Bake Mini Banana Cream Pies offer a quick and easy way to enjoy a classic dessert without turning on the oven. Featuring a buttery graham cracker crust, creamy vanilla pudding, fresh banana slices, and whipped cream topping, these individual-sized pies are perfect for parties, family gatherings, or an anytime sweet treat. They require minimal preparation and chilling time, making them an effortless yet delicious dessert to impress guests or indulge yourself.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar

Filling

2 small bananas, sliced
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups cold milk
1/2 cup heavy cream, whipped (or use whipped topping)
1/2 teaspoon vanilla extract

Topping (Optional)

Crushed graham crackers or banana slices for garnish

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Instructions

Prepare the crust: In a bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until evenly combined. Spoon about 2 tablespoons of the mixture into each cavity of a muffin tin lined with cupcake liners or into mini tart pans. Press firmly to form compact crusts. Refrigerate for at least 15 minutes to set while preparing the filling.
Make the pudding: In a separate bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes until the mixture thickens. This ensures a smooth, creamy filling.
Prepare the whipped cream mixture: In another bowl, gently fold the vanilla extract into the whipped cream. Then carefully fold half of the whipped cream into the thickened pudding to lighten it and add creaminess.
Assemble the pies: Remove the chilled crusts from the refrigerator. Add a layer of sliced bananas to each crust, then spoon the pudding mixture over the banana layer, smoothing the tops evenly.
Add the topping: Top each mini pie with a dollop of the remaining whipped cream. Garnish with crushed graham crackers or additional banana slices if desired.
Chill before serving: Place the assembled mini pies in the refrigerator and chill for at least 1 hour to allow flavors to meld and for the pies to set perfectly. Serve chilled and enjoy!

Notes

Use mini tart shells or ramekins for a more polished and elegant presentation.
For a dairy-free version, substitute with non-dairy pudding mix, plant-based milk, and coconut whipped topping.
Best enjoyed the same day for optimal texture, as the crust may soften if stored too long.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American