Description
These No-Drip Raspberry Popsicles are a refreshing and flavorful treat perfect for hot summer days. Made with fresh raspberries, creamy Greek yogurt, and a touch of honey, these popsicles are a healthier alternative to store-bought frozen treats.
Ingredients
Scale
Frozen Raspberry Mixture:
- 2 cups fresh or frozen raspberries
- 1 cup plain Greek yogurt
- 1/2 cup whole milk
- 1/4 cup honey or maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- pinch of salt
Cornstarch Mixture:
- 1 tablespoon cornstarch
Instructions
- Prepare Cornstarch Mixture: In a small saucepan, whisk together the milk and cornstarch until smooth. Cook over medium heat, stirring constantly, until slightly thickened, about 3–4 minutes. Remove from heat and let cool for a few minutes.
- Blend Ingredients: In a blender, combine the raspberries, Greek yogurt, honey or maple syrup, lemon juice, vanilla extract, salt, and the cooled milk mixture. Blend until smooth. Adjust sweetness to taste.
- Freeze: Pour the mixture into popsicle molds, insert sticks, and freeze for at least 6 hours or overnight until solid.
- Enjoy: To remove, briefly run the molds under warm water before serving.
Notes
- The cornstarch helps reduce dripping by thickening the mixture, making it perfect for kids or outdoor snacks.
- You can swap raspberries with strawberries or blueberries for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 9g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
